Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, green chile chicken soup. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Green Chile Chicken Soup is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Green Chile Chicken Soup is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have green chile chicken soup using 9 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Green Chile Chicken Soup:
- Take Water
- Prepare Skinless, boneless chicken thighs
- Take Oregano
- Get Rosemary leaves
- Get Salt
- Take of garlic minced (or 2 tablespoons of jarred garlic)
- Make ready Roughly chopped small-med yellow onion
- Prepare Dry orzo pasta (cooked)
- Prepare Chopped NM green chile (fresh/frozen is best, canned is pickled so it might taste different)
Steps to make Green Chile Chicken Soup:
- Bring chicken to a low boil in 8 cups of water. Add spices and salt.
- Cook orzo pasta according to the directions, then drain, toss with olive oil and set aside.
- When chicken is nearly done cooking, add garlic and onions.
- Once chicken is fully cooked, remove pieces from broth and roughly chop or shred.
- Once chopped, add chicken back to broth. Add green chile (the amount of green chile is up to your spice tolerance).
- In serving bowl, add chicken and broth, and a scoop of cooked orzo.
- Enjoy!
So that is going to wrap it up for this exceptional food green chile chicken soup recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
