Ground Beef Pot Pie
Ground Beef Pot Pie

Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, ground beef pot pie. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Ground Beef Pot Pie is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Ground Beef Pot Pie is something which I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook ground beef pot pie using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Ground Beef Pot Pie:
  1. Make ready psychobetty's pie crust recipe
  2. Make ready ground beef
  3. Prepare onion, chopped
  4. Make ready minced garlic
  5. Make ready flour
  6. Get beef broth
  7. Prepare frozen mixed vegetables
  8. Take milk, cream or ½ & ½
  9. Make ready salt and pepper
  10. Get egg, beaten with a splash of water
  11. Make ready coarse sea salt for dusting of top layer of pie crust
Instructions to make Ground Beef Pot Pie:
  1. Preheat oven to 350°.
  2. Over medium high heat cook ground beef until browned. Add onions and sweat for 5 minutes. Add garlic and cook for 2 more minutes.
  3. Add flour to the ground beef mixture. Stir for one minute and then slowly whisk the beef broth in, scraping up any browned bits on the bottom of the pan.
  4. Once mixture thickens add salt and pepper to taste. Add milk and bring back up to a simmer. Stir in mixed vegetables and remove from heat. Cool slightly.
  5. Prepare your pie pan with half of the dough rolled out for the bottom and the remaining rolled out for top layer.
  6. Pour ground beef mixture into the pie pan over the bottom crust. Fit the top crust over the ground beef mixture. Brush egg wash over the top generously. Sprinkle coarse sea salt over the egg wash.
  7. Bake for 20-25 minutes or until golden brown and bubbling. Serve with a nice leafy salad ir green vegetable.

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