Yum Woon Sen with Shio-Koji Soboro - Thai-style Salad
Yum Woon Sen with Shio-Koji Soboro - Thai-style Salad

Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, yum woon sen with shio-koji soboro - thai-style salad. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Yum Woon Sen with Shio-Koji Soboro - Thai-style Salad is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Yum Woon Sen with Shio-Koji Soboro - Thai-style Salad is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook yum woon sen with shio-koji soboro - thai-style salad using 18 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Yum Woon Sen with Shio-Koji Soboro - Thai-style Salad:
  1. Get Shio-koji soboro (an amount that's easy to freeze) - Recipe ID: 1865047
  2. Take Ground pork
  3. Make ready an onion Onion
  4. Make ready 1/2~ tablespoons Shio-Koji -(if not available, 1/2 tablespoon salt)
  5. Get Sugar
  6. Get Sake
  7. Prepare Yum Woon Sen
  8. Make ready Cellophane noodles
  9. Take Peeled shrimp
  10. Take ◎Julienned cucumbers
  11. Take ◎Julienned carrots
  12. Take ◎Chopped green onion
  13. Get Shio-koji minced meat
  14. Make ready less than 1 teaspoon ★Chili oil
  15. Get ~1 1/2 tablespoons ★ Fish sauce
  16. Prepare ★Sugar
  17. Get ★Lime juice (lemon, lime juice)
  18. Make ready Cilantro
Instructions to make Yum Woon Sen with Shio-Koji Soboro - Thai-style Salad:
  1. [Shio-Koji Soboro] Finely chop the onions. Boil plenty of water in a frying pan and add meat. Mix using cooking chopsticks.
  2. When the meat is cooked through, strain in a colander and remove moisture. Quickly clean the frying pan with a paper towel.
  3. Combine the blanched meat, onion, and seasonings into the frying pan in Step 2. Cook on low-medium heat until the moisture is gone. Place it in a freezer bag once it cools off and freeze.
  4. Wait for about 1 hour (after Step 3). Take out the bag from the freezer and crumble the meat apart over the bag. It's easier to take out if you do this.
  5. [Yum Woon Sen] Combine ★ ingredients into a bowl. Cut the ◎ vegetables. Remove the shio-koji soboro from the freezer.
  6. Boil water in a pot and cook the shrimp over low heat. Using the same water, cook the noodles for 2~3 minutes. Strain using a colander and cut into easy to eat lengths with scissors.
  7. While the glass noodles are still warm, combine the ★ ingredients into the bowl in Step 5. Add shrimp, vegetables, soboro and mix. Serve on a plate and top it with as much cilantro as you like.
  8. I used this lime juice, which has a lot of pulp. Lime juice is useful when you're trying to make this dish quickly.
  9. Chili oil: This is very spicy so if you don't like it spicy, use the milder chunky ra-yu on the right Both have garlic, red chili pepper, and more.
  10. I had a lot of recipes using 'Shio-Koji Soboro' so I decided to upload this in detail in 'Shio-Koji Soboro'-.

So that’s going to wrap this up for this special food yum woon sen with shio-koji soboro - thai-style salad recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!