Venison Goulash
Venison Goulash

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, venison goulash. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Venison Goulash is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Venison Goulash is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have venison goulash using 14 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Venison Goulash:
  1. Make ready 1 lb venison burger
  2. Take 1 red pepper diced
  3. Get 1 green pepper diced
  4. Get 1 stalk celery diced
  5. Make ready 1/2 sweet onion diced
  6. Make ready 2 clove garlic minced
  7. Take elbow macaroni
  8. Make ready 1 can condensed tomato soup
  9. Get 1 15oz can spaghetti sauce
  10. Prepare 1 11.5oz can V8 juice
  11. Take salt
  12. Prepare black pepper
  13. Make ready sugar
  14. Take 1 couple Tbls soy bean oil
Steps to make Venison Goulash:
  1. Put the oil in a deep skillet then add the green pepper, red pepper, onion, and garlic. Let cook a couple minutes then add the venison.
  2. In a large pot get some water boiling. Add some salt to your water to season it. Add the noodles and cook until done. Drain well.
  3. Once the meat and veggies are cooked well add your seasonings, then all the tomato products and sugar. Mix well and taste to see what it may need more of.
  4. Add the sauce to the noodles and mix well, tasting again to make sure everything is on point. Add parmesan cheese if you like it and eat up.

So that is going to wrap it up for this exceptional food venison goulash recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!