Meat Stuffed Shiitake Mushrooms
Meat Stuffed Shiitake Mushrooms

Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, meat stuffed shiitake mushrooms. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Meat Stuffed Shiitake Mushrooms is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Meat Stuffed Shiitake Mushrooms is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have meat stuffed shiitake mushrooms using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Meat Stuffed Shiitake Mushrooms:
  1. Prepare Shiitake mushrooms
  2. Prepare to 150 grams ● Mixed ground meat (or minced pork)
  3. Make ready ● Egg
  4. Make ready ● Tubed ginger
  5. Get ● Salt and pepper
  6. Get Vegetable oil, katakuriko
  7. Take ★ My Sweet and Savory All-Purpose Sauce ★ Recipe ID: 701600, 1 batch. (The following ★ ingredients are for this recipe)
  8. Make ready each ★ Sugar, sake, mirin, and soy sauce
  9. Prepare or more ★ Doubanjiang
Instructions to make Meat Stuffed Shiitake Mushrooms:
  1. Rinse the shiitake mushrooms, trim off the stems, and mince the soft stems. Combine the ● ingredients and the minced stems, and mix until sticky.
  2. Dredge the shiitake in katakuriko (this is easy if you use a tea strainer), divide the mixture into 6 even portions, then stuff into the shiitake caps.
  3. Heat vegetable oil in the frying pan on high heat, place the shiitake with the stuffed caps down, reduce to low heat, cover with a lid, then fry both sides.
  4. Remove the lid, add the ★ ingredients, simmer on medium heat while agitating the pan, then when the shiitake become evenly glazed, they're done!

So that is going to wrap this up with this exceptional food meat stuffed shiitake mushrooms recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!