Honey Garlic Salmon
Honey Garlic Salmon

Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to make a distinctive dish, honey garlic salmon. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Honey Garlic Salmon is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Honey Garlic Salmon is something that I have loved my entire life.

Experience the quality of our wild salmon and you'll agree it's nature's finest work. In a medium bowl, whisk together honey, soy sauce, lemon juice and red pepper flakes. In a large skillet over medium-high heat, heat two tablespoons oil. When oil is hot but not smoking, add salmon.

To get started with this particular recipe, we must prepare a few ingredients. You can cook honey garlic salmon using 12 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Honey Garlic Salmon:
  1. Take 1.5 Tb Oil
  2. Get 3 Tb Butter
  3. Prepare 6 Salmon Fillets
  4. Take .75 tsp Ground Cumin
  5. Get .75 tsp Paprika
  6. Get .75 tsp Italian Seasoning
  7. Get to taste Salt
  8. Make ready to taste Pepper
  9. Prepare 1.5 Tb Garlic Puree
  10. Take .33 Cup Honey
  11. Take 1.5 Tb Low Salt Soy Sauce
  12. Take 3 Tb Lime Juice

Easy Honey Garlic Salmon is a throw together recipe in one pan and a handful of ingredients! HONEY GARLIC SALMON SAUCE This Honey Garlic Salmon recipe is all about the sauce. Just four simple pantry essentials in the right proportions - soy sauce, honey, garlic and vinegar. I used to just whisk up the Sauce and pour it over pan seared Salmon.

Steps to make Honey Garlic Salmon:
  1. Heat olive oil and 1.5 tablespoon butter in a large (10 to 12 inches) cast iron skillet over medium-high heat.
  2. In a small bowl combine cumin, paprika, Italian Seasoning, salt, and pepper; mix until incorporated.
  3. Season salmon fillets with prepared seasoning and transfer to skillet, skin side down.
  4. Cook the fillets for 4 to 5 minutes, or until cooked three quarters of the way through.
  5. In the meantime, combine honey, soy sauce, and lime juice in a bowl; whisk until well combined.
  6. Flip the fish over and add 1.5 tablespoon butter to the skillet. (If working in batches, at this point you want to place all your fillets back in the skillet.)
  7. Wait until butter melts and add minced garlic over the fish.
  8. Pour the prepared honey soy sauce over the fish and continue to cook for 2 more minutes, or until cooked through and sauce has slightly thickened. Spoon the sauce over the fillets while cooking.
  9. Remove from heat and serve.

Just four simple pantry essentials in the right proportions - soy sauce, honey, garlic and vinegar. I used to just whisk up the Sauce and pour it over pan seared Salmon. Pan fried and served with a sweet and sticky honey lemon glaze. This salmon is perfect for busy weeknight dinners! Heat butter and oil, then add garlic, water, soy sauce, sriracha, honey and lemon juice.

So that is going to wrap it up with this exceptional food honey garlic salmon recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!