Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, mediterranean beef tart. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Mediterranean Roasted Red Pepper Tart With Crumbled Feta. Combine roasted Mediterranean veg, salted feta and crispy, flaky pastry in this wonderfully moreish vegetable tart recipe. Tip the roasted vegetables into the tart case. Silvana Franco shows you how to make this vibrant, colourful tart.
Mediterranean beef tart is one of the most favored of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Mediterranean beef tart is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook mediterranean beef tart using 15 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Mediterranean beef tart:
- Make ready tart: basic pizza dough recipe
- Make ready bread flour
- Get packet quick rise yeast
- Get salt
- Prepare sugar
- Get warm water
- Get olive oil
- Prepare tart filling
- Take lean ground beef
- Get red onion/ sliced
- Get red pepper / sliced
- Make ready minced garlic
- Make ready each, salt and pepper
- Get sliced mushrooms
- Get crumbled feta
Lean Ground Beef, fresh parsley and cumin are formed into meatballs and served in flatbreads. Customize with your choice of chopped veggies and tzatziki sauce. The principal aspects of this diet include proportionally high consumption of olive oil, legumes. This flavour-packed Mediterranean beef stew recipe makes a tasty alternative to a Sunday roast.
Instructions to make Mediterranean beef tart:
- Prepare dough
- proof yeast with sugar in water. let it come to a foam.
- combine flour, oil salt. knead to make soft ball. place in lightly oiled bowl and cover 20 minutes.
- cook beef, mushrooms, garlic, red pepper together until beef is no longer pink.
- stir in salt and pepper and half of feta. set aside.
- on lightly floured surface roll dough into a 15" by 12" rectangle. transfer to a parchment paper lined baking tray. Cut edges to get perfect measurement. Its important for the presentation.
- spoon beef mixture over dough within 2" of edge. fold up edges leaving center exposed.
- bake in a preheated 425°F oven for15-18 minutes or until crust is golden. slide tart on parchment to a cooling rack.
- sprinkle with rest of feta and a drizzle of olive oil. let it rest for five minutes and slice.
- Recipe by taylor68too
The principal aspects of this diet include proportionally high consumption of olive oil, legumes. This flavour-packed Mediterranean beef stew recipe makes a tasty alternative to a Sunday roast. Remove the beef to a plate. Add the rest of the oil to the casserole and cook the onion, rosemary and. By The Good Housekeeping Test Kitchen.
So that’s going to wrap this up for this special food mediterranean beef tart recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
