Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, crunchy zucchini stuffed meatballs. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Cool zucchini in fridge until chilled. Combine all ingredients together in a large mixing bowl and mix well. Grab a few pieces of zucchini and surround with meat mixture. In a large bowl, combine the pulp, bread crumbs, parsley, Parmesan cheese, onion, egg and seasonings.
Crunchy Zucchini Stuffed Meatballs is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Crunchy Zucchini Stuffed Meatballs is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook crunchy zucchini stuffed meatballs using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Crunchy Zucchini Stuffed Meatballs:
- Prepare 1 lb ground beef
- Get 1 lb ground lamb
- Make ready 1 zucchini; small dice
- Make ready 2 eggs
- Make ready 3/4 C breadcrumbs
- Take 1/4 C worcestershire sauce
- Get 1 T garlic powder
- Make ready 2 t onion powder
- Prepare 2 t dried oregano
- Get 1/4 t ground thyme
- Make ready 1 large pinch kosher salt & black pepper
Line frozen meatballs into each zucchini half. Top meatballs evenly with remaining tomato sauce. Remove cover and sprinkle mozzarella cheese evenly over stuffed zucchini. Italian Meatballs with Zoodles have a crunchy base of zucchini with plump, delicious sausage meatballs over top.
Instructions to make Crunchy Zucchini Stuffed Meatballs:
- Heat a small saute pan with enough oil to cover. Add zucchini with a pinch of salt and pepper. Saute briefly for 1 minute or until zucchini just begins to soften. Dont fully cook if a crunchy texture is desired.
- Cool zucchini in fridge until chilled.
- Combine all ingredients together in a large mixing bowl and mix well.
- Grab a few pieces of zucchini and surround with meat mixture. Roll into small balls.
- Bake at 400° for approximately 20 minutes or until meatballs reach 155°.
- Variations; Bell peppers, roasted garlic or tomatoes or bell peppers, fresh herbs, rosemary, yogurt, tomato, red onion, dried onion soup mix, dill, lemon, horseradish, turmeric, celery seed, fennel seed, shallots, sumac, chile powder, cumin, cayenne, crushed pepper flakes, parsely, cilantro, ginger, scallions, ground jalapeño powder, coriander seed, peppercorn melange, dried sriracha, applewood, basil, white pepper, paprika, smoked paprika, serrano, ancho chile, bacon, pancetta, red wine marinade,
Remove cover and sprinkle mozzarella cheese evenly over stuffed zucchini. Italian Meatballs with Zoodles have a crunchy base of zucchini with plump, delicious sausage meatballs over top. The sauce is simple and adds just the right amount of flavor to complete the dish. Chop the zucchini pulp, garlic, and parsley and add it to the ground beef, together with the egg. Season with salt and knead until everything is mixed together.
So that’s going to wrap it up with this special food crunchy zucchini stuffed meatballs recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
