[Farmhouse Recipe] Hawaiian Loco Moco
[Farmhouse Recipe] Hawaiian Loco Moco

Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, [farmhouse recipe] hawaiian loco moco. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

[Farmhouse Recipe] Hawaiian Loco Moco is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They’re nice and they look fantastic. [Farmhouse Recipe] Hawaiian Loco Moco is something that I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have [farmhouse recipe] hawaiian loco moco using 19 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make [Farmhouse Recipe] Hawaiian Loco Moco:
  1. Get grams/3 1/2oz Onions
  2. Get Katakuriko
  3. Make ready Panko
  4. Take Milk
  5. Make ready Egg (soft set, sunny-side up)
  6. Take leaves Lettuce (finely chopped)
  7. Prepare use as much (to taste) Hot cooked white rice
  8. Take [A]
  9. Take Minced beef and pork blend
  10. Make ready Egg
  11. Take Salt and pepper
  12. Take Nutmeg
  13. Prepare [B]
  14. Take Water
  15. Prepare Consommé (granules), finely ground
  16. Get Ketchup
  17. Make ready Tonkatsu sauce (Japanese-style Worcestershire sauce or steak sauce)
  18. Make ready Soy sauce
  19. Get tablespon Margarine (or butter)
Steps to make [Farmhouse Recipe] Hawaiian Loco Moco:
  1. Mince the onion and fry in pan with a teaspoon of oil. Remove from heat and let cool. Combine the milk and panko.
  2. Add the [A] ingredients with the ingredients from Step 1, combine until the mixture becomes whitish and sticky. Divide it in half and form into patties, pressing out any air pockets with the palm of your hands.
  3. Heat 2 tablespoons of vegetable oil in a pan and cook the patties. Brown over medium heat, use a spatula to flip, then cover the pan.
  4. Steam the patties over medium-low heat for 7-8 minutes. When clear juices seep out of the patties, remove from heat.
  5. In the same pan, add the [B] ingredients and cook over medium heat. Use a wooden spatula to scrape any bits stuck to the bottom of the pan.
  6. After 3 minutes, add water and katakuriko to thicken the gravy.
  7. Plate rice, lettuce, and the hamburger, and pour on the gravy on top. Top with a soft set sunny-side up egg.
  8. Mix everything together and serve.

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