Hey everyone, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, farmhouse recipe: burdock root and konnyaku tsukudani. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Farmhouse Recipe: Burdock Root and Konnyaku Tsukudani is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Farmhouse Recipe: Burdock Root and Konnyaku Tsukudani is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have farmhouse recipe: burdock root and konnyaku tsukudani using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Farmhouse Recipe: Burdock Root and Konnyaku Tsukudani:
- Get Ground Beef or pork
- Make ready Konnyaku
- Make ready Burdock root
- Prepare Vegetable oil
- Get A. ingredients:
- Prepare Ginger (minced)
- Get Water
- Take Soy sauce
- Prepare Sugar
- Take Mirin
- Take Sake
Steps to make Farmhouse Recipe: Burdock Root and Konnyaku Tsukudani:
- Scrub the dirt from the burdock root with a nylon brush, and finely chop. The nutrients will just wash out, so no need to soak it in water.
- Finely chop the konnyaku, rub with salt (not listed) to release the water content, and dry-fry in a pot.
- Heat oil in a pan and heat the meat over medium heat until it has all broken apart, add the burdock root, and fry for a little longer.
- Next, add in the ingredients marked A. along with the konnyaku from Step 2. Once the moisture in the pan has evaporated the dish is done.
So that is going to wrap it up for this special food farmhouse recipe: burdock root and konnyaku tsukudani recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!