Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, southwest chicken soup. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Southwest Chicken soup is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Southwest Chicken soup is something which I have loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have southwest chicken soup using 14 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Southwest Chicken soup:
- Prepare 2 tbsp olive oil
- Prepare 2 clove garlic minced
- Get 1 onion diced
- Get 1/2 red pepper
- Take 1 pints salsa chunky mild
- Take 8 cup water
- Get 2 1/2 chicken boullion
- Make ready 1 large carrot diced
- Take 2 celery stalks diced
- Prepare 6 chicken thighs on the bone or off…skinless.
- Take 1 can black beans rinsed and drained
- Get 1 can corn rinced and drained
- Prepare 2 tbsp cilantro chopped or more
- Get 1 cheddar cheese shreds and crushed nachos with scallion for garnish
Seasoned with chili powder, garlic, and cumin, the flavors of the Southwest really stand out. The broth has tomato juice, diced green chili peppers, and chicken broth to create a deliciously fragrant base for the soup. In an electric pressure cooker combine diced chicken, enchilada sauce, diced tomatoes, black beans, corn, chilies, cumin, and chicken stock. Release pressure, season with salt to taste, and serve.
Instructions to make Southwest Chicken soup:
- Heat oil in large soup pot or dutch oven over medium heat. Add garlic, onion, red pepper. Cook untill almost tender. Stir in jar of salsa. Stir well .cook 2 min.Add water and boullion snd bring up to a boil. add celery, carrots, and chicken. add cilantro. simmer about 35 min
- throw in the corn and black beans 10 min before finished. Then top with shreded cheddar and nachos. cilantro too
In an electric pressure cooker combine diced chicken, enchilada sauce, diced tomatoes, black beans, corn, chilies, cumin, and chicken stock. Release pressure, season with salt to taste, and serve. Garnish with cilantro, shredded cheese, sour cream, avocado, and lime wedges. Heat a large sauté pan over medium-high heat. Add broth, rice, cumin, and beans; bring to a boil.
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