Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to make a special dish, venison goulash. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Venison Goulash is one of the most well liked of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Venison Goulash is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have venison goulash using 14 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Venison Goulash:
- Take venison burger
- Get red pepper diced
- Prepare green pepper diced
- Prepare stalk celery diced
- Make ready sweet onion diced
- Take garlic minced
- Prepare elbow macaroni
- Take condensed tomato soup
- Take 15oz can spaghetti sauce
- Get 11.5oz can V8 juice
- Get salt
- Get black pepper
- Make ready sugar
- Prepare couple Tbls soy bean oil
Steps to make Venison Goulash:
- Put the oil in a deep skillet then add the green pepper, red pepper, onion, and garlic. Let cook a couple minutes then add the venison.
- In a large pot get some water boiling. Add some salt to your water to season it. Add the noodles and cook until done. Drain well.
- Once the meat and veggies are cooked well add your seasonings, then all the tomato products and sugar. Mix well and taste to see what it may need more of.
- Add the sauce to the noodles and mix well, tasting again to make sure everything is on point. Add parmesan cheese if you like it and eat up.
So that’s going to wrap it up with this exceptional food venison goulash recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
