Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, beef brisket. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Beef Brisket is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Beef Brisket is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have beef brisket using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Beef Brisket:
- Make ready 4 lb beef brisket, trimmed
- Prepare 2 tbsp chili powder
- Make ready 2 tbsp salt
- Prepare 1 tbsp garlic powder
- Make ready 1 tbsp onion powder
- Make ready 1 tbsp black pepper
- Make ready 1 tbsp sugar
- Get 2 tsp dry mustard
- Make ready 1 bay leaf, crushed
- Prepare 1 1/2 cup beef stock
- Make ready 1 water
Instructions to make Beef Brisket:
- Preheat oven to 350
- Make dry rub by combining chili powder, salt, garlic onion powders, black pepper, sugar, dry mustard and bay leaf. Season the raw brisket on both sides with rub.
- Place in roasting pan and roast uncovered for 1 hour.
- And beef stock and enough water to yield about half inch of liquid in roasting pan. Lower oven to 300, cover pan tightly and continue cooking for 3 hours or until fork tender.
- I've done it that way but this time I tried it in a slow cooker. Did almost everything the same except only added about 1/2 cup of water with the broth and cooked it on low for 8 to 10 hours.
- Trim the fat and slice meat thinly across the grain or shred with two forks. Top with juice from pan.
So that’s going to wrap it up for this exceptional food beef brisket recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!