Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, cream cheese salmon bake. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
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Cream cheese salmon bake is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Cream cheese salmon bake is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have cream cheese salmon bake using 5 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Cream cheese salmon bake:
- Make ready 4 pieces salmon fillet
- Prepare 125 grams cream cheese
- Take 4 cloves minced garlic
- Take 1 teaspoon chopped dill
- Get 250 grams asparagus
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Steps to make Cream cheese salmon bake:
- Put asparagus in a baking sheet and season with salt and pepper. Add a bit of olive oil if desired. Cook at 200 degrees celsius for 10 minutes.
- Chop garlic and dill and mix together with the cream cheese. You can use a light spreadable cream cheese for a low fat alternative. Spread on top of salmon.
- Take baking sheet with asparagus out of the oven once done and push asparagus stems to the side. add the salmon fillets to the center and bake again for 8-10 more minutes.
Instructions to make Cream cheese salmon bake : Put asparagus in a baking sheet and season with salt and pepper. Add a bit of olive oil if desired. In a small bowl, mix together the cream cheese, minced garlic, parsley and a sprinkle of pepper. Season the salmon with salt and pepper to taste. In a pan, heat butter, chopped shallots, and garlic over medium heat.
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