Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, pan fried salmon with creamy sun-dried tomato sauce. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Pan fried Salmon with creamy sun-dried tomato sauce is one of the most popular of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Pan fried Salmon with creamy sun-dried tomato sauce is something that I have loved my whole life. They’re nice and they look fantastic.
Experience the quality of our wild salmon and you'll agree it's nature's finest work. Pan fried to a flakey perfection, salmon is crispy on the outside and drenched in a creamy and super fragrant sun-dried tomato sauce. Pan fried to a flakey perfection, salmon is crispy on the outside and drenched in a creamy and super fragrant sun-dried tomato sauce. Remove from pan and set aside.
To begin with this recipe, we have to prepare a few components. You can cook pan fried salmon with creamy sun-dried tomato sauce using 13 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Pan fried Salmon with creamy sun-dried tomato sauce:
- Prepare 1 1/2 # salmon fillets, without skin
- Get 3 garlic cloves, large, minced
- Take 1/2 yellow onion, minced
- Get 1 small jar (3-4oz) sun-dried tomatoes in oil, drain and slice
- Make ready Reserve 2 Tbsp oil from jar for recipe
- Get 1/4 tsp paprika
- Take 1 C half and half
- Make ready 1 Tbsp dried basil
- Make ready 1/4 tsp crushed red pepper flakes
- Take 1/2 C vegetable stock
- Make ready to taste S&P
- Take 2 Tbsp olive oil
- Make ready Fresh basil for garnish
In the same pan, combine heavy cream, lemon juice, and vegetable stock. Bring to a boil and reduce to a simmer. Add salt, chili flakes, sun-dried tomatoes and basil. Turn off heat and add salmon fillets to the cream sauce.
Steps to make Pan fried Salmon with creamy sun-dried tomato sauce:
- Lightly season fillets with S&P. In a large non stick pan on medium heat, sear fillets in 2 Tbsp oil, 2-3 minutes each side. Remove from pan and set aside.
- In the same skillet, add 2 Tbsp oil reserved from sun-dried tomato jar; saute garlic, onion, sun-dried tomatoes, paprika, red pepper flakes and dried basil for 1 minute. Add vegetable stock to deglaze the skillet and bring to a simmer. Add half and half to skillet and stir until a creamy sauce forms. Add S&P to taste.
- Add salmon back to the skillet and reheat for 3-4 minutes. Sprinkle with fresh basil and serve over rice or pasta if desired.
Add salt, chili flakes, sun-dried tomatoes and basil. Turn off heat and add salmon fillets to the cream sauce. Transfer to a plate and cover to keep warm. Then transfer the fillets to a plate and make the sauce. Creamy Garlic Sun Dried Tomato Salmon Skillet.
So that’s going to wrap it up with this special food pan fried salmon with creamy sun-dried tomato sauce recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
