Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, mexican casserole with ground beef in slow cooker. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Mexican Casserole with ground beef in slow cooker is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Mexican Casserole with ground beef in slow cooker is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook mexican casserole with ground beef in slow cooker using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Mexican Casserole with ground beef in slow cooker:
- Take extra lean ground beef
- Take medium onion chopped
- Get small green bell pepper chopped
- Prepare kidney beans, undrained
- Prepare diced tomatoes, undrained
- Get tomato sauce
- Get water (1 ounce)
- Prepare reduced sodium taco seasoning
- Get chili powder
- Prepare instant rice uncooked
- Take shredded cheddar cheese
Instructions to make Mexican Casserole with ground beef in slow cooker:
- Brown ground beef and onion in nonstick skillet.
- Combine all ingredients in slow cooker, except rice and cheese.
- Cook on low for 4-8 hours.
- Stir in rice, cover, and cook until tender.
- Sprinkle with cheese.
- Cover and cook until cheese is melted.
So that is going to wrap it up with this exceptional food mexican casserole with ground beef in slow cooker recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
