Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, lemon zest salmon & asparagus. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
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Lemon Zest Salmon & Asparagus is one of the most favored of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Lemon Zest Salmon & Asparagus is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have lemon zest salmon & asparagus using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Lemon Zest Salmon & Asparagus:
- Prepare 4 pieces Salmon
- Make ready 1 bunch Asparagus
- Prepare 4 cloves garlic
- Get to taste Salt and pepper
- Get Olive oil (drizzled)
- Get 1 lemon
Give the sauce a good whisk. Prepare a sheet pan lined with a large piece of foil (should be large enough to fold over salmon). Brush top of the foil with extra virgin olive oil. Sprinkle with lemon zest, salt and pepper.
Instructions to make Lemon Zest Salmon & Asparagus:
- Preheat the oven to 425°F
- Place fresh or frozen salmon, garlic cloves, and fresh asparagus on a baking sheet. Season lightly with salt and pepper, zest of one lemon (more on the dry side), and drizzle with olive oil.
- After zesting lemon, cut in half and add to the baking sheet.
- Bake for 20 minutes!!
- Enjoy!
Brush top of the foil with extra virgin olive oil. Sprinkle with lemon zest, salt and pepper. Divide Butter with Olive Oil & Sea Salt evenly among tops of salmon fillets. Using a shallow grater, remove zest from one lemon. Cut the lemon half, squeeze out the juice from it.
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