Homemade Meat Balls in Spaghetti cups
Homemade Meat Balls in Spaghetti cups

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, homemade meat balls in spaghetti cups. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

While spaghetti cups are in the oven, prepare meatballs according to instructions on the package. Heat remaining marinara sauce over medium heat until warm. Remove from heat and stir in meatballs. Divide spaghetti into prepared muffin tin and make a well in the center of each.

Homemade Meat Balls in Spaghetti cups is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Homemade Meat Balls in Spaghetti cups is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook homemade meat balls in spaghetti cups using 26 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Homemade Meat Balls in Spaghetti cups:
  1. Get B. Meat Balls (browned)
  2. Get Store bought or homemade
  3. Make ready Homemade meat balls recipe (browned)
  4. Take Ground meat (beef/lamb)
  5. Take 2 eggs
  6. Make ready 2 tsp chicken bullions/chicken seasoning powder
  7. Get 1/2 c panko bread crumb
  8. Make ready 1/4 c parmesan
  9. Get 1 tsp garlic powder
  10. Make ready 1 tsp ground pepper
  11. Make ready Meatball sauce/gravy
  12. Make ready 1-2 tbsp olive oil
  13. Take 3 tbsp finely minced brown onions
  14. Take 1 1/2 cups bolognese sauce
  15. Make ready 1/2 tsp garlic powder
  16. Make ready 1-2 tsp chicken seasoning powder
  17. Prepare 2 tbsp sweet chilli sauce
  18. Get To taste - ground pepper
  19. Make ready A. Spaghetti Cup
  20. Make ready 350 g spaghetti
  21. Take 2 large eggs
  22. Make ready 1 1/2 cup shredded mozzarella
  23. Get 1/2 cup grated parmesan
  24. Prepare 1 cup bolognese sauce
  25. Get 2 tbsp tomato ketchup
  26. Make ready Cooking spray (spray muffin tray)

You can make them with any kind of spaghetti including whole-wheat or gluten-free. Similarly, you can use whatever type of meatball you prefer, including pork, beef, chicken, turkey. or even vegetarian meatballs. Drain and rinse under tap water; put aside. In a large bowl, combine eggs, shredded mozzarella, grated Parmesan, bolognese sauce & tomato ketchup.

Steps to make Homemade Meat Balls in Spaghetti cups:
  1. Start with the meat balls - brown store bought meatballs or if using homemade meatballs, here s the recipe for meatballs: In a large bowl, combine ground meat with the rest of the ingredients. Roll into balls. Note not to overwork the meat as it tends to get dry.
  2. In a large skillet over medium heat, heat oil. Brown meatballs, then drain fat. Set aside.
  3. For the sauce - In the same skillet, add some olive oil. Sauté finely minced brown onion until translucent. Pour 1 1/2 cups of bolognese sauce, add garlic powder, season with sweet chilli sauce, chicken seasoning powder/bouillon and some pepper. Stir to mix. Taste and adjust accordingly. Add meat balls & stir to coat. let simmer for 5 - 6 minutes. Keep aside.
  4. Preheat oven to 170°C (Overly high temperature will brown/burn the spaghetti, making the edges hard & crispy).
  5. Next, for the spaghetti cup - - Cook spaghetti until al dente. Drain and rinse under tap water; put aside. In a large bowl, combine eggs, shredded mozzarella, grated Parmesan, bolognese sauce & tomato ketchup. Mix well to combine. Pour this egg mixture over cooked spaghetti. Spray muffin tray with cooking spray. Then Arrange spaghetti inside. Use a shot glass create a well.
  6. Bake for 10 minutes or until set. Once set, leave nest to cool slightly so it holds its shape nicely. Use spoon to transfer out the nest on serving platter. Spoon meat ball onto spaghetti nest. We sometimes place each nest in a small/mini ramekin for easy serving & warm it up in microwave for 30-45sec. Serve with extra grated cheese & bolognese sauce.

Drain and rinse under tap water; put aside. In a large bowl, combine eggs, shredded mozzarella, grated Parmesan, bolognese sauce & tomato ketchup. Make the meatballs: in a large bowl combine meat, breadcrumbs, egg, parmesan, parsley, salt and pepper. Recommended Video Bring a large pot of lightly salted water to a boil. Bring a large pot of salted water to a boil over high heat.

So that’s going to wrap this up with this exceptional food homemade meat balls in spaghetti cups recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!