L's Homemade Chicken Soup
L's Homemade Chicken Soup

Hey everyone, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, l's homemade chicken soup. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

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L's Homemade Chicken Soup is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. L's Homemade Chicken Soup is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have l's homemade chicken soup using 9 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make L's Homemade Chicken Soup:
  1. Get Chicken legs - separated
  2. Make ready Cumin
  3. Get Carrots - sliced
  4. Prepare Salt & black pepper
  5. Make ready potatoes peeled and cut into quarters
  6. Take Big Onion - cut an X on it
  7. Prepare Parsley -minced
  8. Take Dill - minced
  9. Get Water

Heat the olive oil in a large heavy-based pan. Heat and simmer, uncovered, until the chicken meat falls off of the bones (skim off foam every so often). Take everything out of the pot; sieve the stock. Pick the meat off of the bones and chop the carrots, celery and onion.

Steps to make L's Homemade Chicken Soup:
  1. In a 5 liter pot place the chicken legs, parsley and dill. Season with a dash of cumin, salt and pepper.
  2. Add the water.
  3. Turn the stove burner on the highest and stir gently.
  4. Bring to a boil.
  5. Add the potatoes, onion and carrots.
  6. Season per your taste with salt.
  7. Stir gently.
  8. Bring to a boil.
  9. Now turn down the stove burner to the lowest.
  10. Leave the pot with a lid on for 1.5 hours.
  11. Bon appetit!

Take everything out of the pot; sieve the stock. Pick the meat off of the bones and chop the carrots, celery and onion. Season with salt and pepper to taste. Cover and bring the chicken soup to a boil. Turn down the heat and allow this chicken soup to simmer for two hours.

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