Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, sea food stir fry. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
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Sea food Stir Fry is one of the most popular of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Sea food Stir Fry is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook sea food stir fry using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Sea food Stir Fry:
- Prepare Pack mixed seafood
- Make ready 4 mini corns
- Take 6 mushrooms
- Prepare 1 red pepper
- Get 1 red onion
- Make ready 5 asparagus
Add shrimp and season with salt and pepper. Return skillet to heat and heat sesame oil. Heat the groundnut oil in a wok until smoking. When hot, add the garlic and ginger cook for one minute, or until soft.
Steps to make Sea food Stir Fry:
- Cut all veg into bite size pieces
- Place on the hob, until soft then add the mixed sea food. Ensure that the sea food is warmed through.
- The step above is the final stage, however, for lunches I add some cous cous for filling
- For cous cous, add desired amount into a pot, add boiling water. I put water just over the content then add when absorbed.
Heat the groundnut oil in a wok until smoking. When hot, add the garlic and ginger cook for one minute, or until soft. Add the prawns to the garlic and ginger, fry for one minute, tossing the wok. Get your five-a-day the easy way with our sizzling stir-fry recipes. Choose from chow mein, chicken and cashew nut or spicy pad Thai.
So that is going to wrap it up with this special food sea food stir fry recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!