Smoked Beef Brisket
Smoked Beef Brisket

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, smoked beef brisket. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Smoked Beef Brisket is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Smoked Beef Brisket is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have smoked beef brisket using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Smoked Beef Brisket:
  1. Make ready 1 first cut flat beef brisket, 7 to 10 pounds in size
  2. Get 2 tbsp mayonnaise
  3. Make ready 1 SPICE RUB
  4. Prepare 1 tbsp paprika
  5. Take 4 tbsp turbino sugar
  6. Get 2 tbsp cracked black pepper
  7. Make ready 2 tbsp kosher salt
  8. Take 1 tsp cayenne pepper
  9. Make ready 1 tbsp chili powder
  10. Take 1 tsp garlic powder
  11. Make ready 1 tsp onion powder
  12. Make ready 2 cup apple cider or apple juice, more or less as needed
Instructions to make Smoked Beef Brisket:
  1. MAKE SPICE MIX
  2. Blend all spice mix ingredients in a bowl until well combined.
  3. Rub mayonnaise all over brisket, sprinkle spice mix all over, you may not use it all just a nice coating. Cover tightly and refrigerate for about 10 to 12 hours.
  4. Set up smoker to 225 using hickory wood chips. Place seasoned brisket on a rack over a drip pan filled halfway with the apple cider or juice.
  5. Smoke 1 hour and 15 minutes for EACH POUND of meat you have. Add wood chips as needed. When time is done the temperature should be 185, wrap brisket tight in heavy foil and place in a insulated cooler for at least 1 hour or up to 2 hours to have juices settle. At this point either carve and eat or refrigerate covered for later.
  6. When you carve it cut against the grain in thin long slices, serve sliced as is or in soft toasted rolls with you r favorite bbq sauce for dipping!

So that’s going to wrap it up for this special food smoked beef brisket recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!