Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, giant spaghetti stuffed meatball. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
In a bowl, add the Italian sausage, ground beef, bread crumbs, parsley, salt, pepper, garlic powder, onion powder, Parmesan, eggs, and milk, and mix until well combined. Line a large glass bowl with plastic wrap, and spray thoroughly with cooking spray. This meal is made up of a three-pound giant meatball that's stuffed with spaghetti, baked, and then topped off with plenty of tomato sauce and Parmesan cheese. Line a large deep bowl with plastic wrap and spread out the meat mixture into a round shape.
Giant Spaghetti Stuffed Meatball is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Giant Spaghetti Stuffed Meatball is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have giant spaghetti stuffed meatball using 14 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Giant Spaghetti Stuffed Meatball:
- Prepare 450 g ground lamb
- Prepare 450 g ground beef
- Get 2 eggs
- Prepare 1 cup bread crumb
- Prepare 1/3 cup freshly chopped parsley
- Make ready 2 tsp salt
- Take 1 tsp pepper
- Make ready 1 tsp garlic powder
- Make ready 1 tsp onion powder
- Make ready 1/3 cup white cheddar cheese, shredded
- Take 1/2 cup milk
- Make ready Ingredients for inside the meatball
- Take 1/2 cup cheddar cheese, shredded
- Get 200 g cooked spaghetti
Scoop a hefty portion of spaghetti into the middle of the bowl (the excess turkey should be able to wrap over the top of the turkey to fork the ball). Optional: add mozzarella cheese before sealing up the ball. Once everything is in place, use the plastic wrap to shape the excess meat over the spaghetti and into the shape of a ball. Place your formed meatballs in a shallow baking pan, spoon extra sauce over each meatball, and let a layer of sauce cover the pan.
Instructions to make Giant Spaghetti Stuffed Meatball:
- Preheat the oven to 190C degree. - In a large bowl, add in ground meat, bread crumbs, chopped parsley, salt, pepper, garlic, and onion powder,
- Milk, eggs and shredded cheddar cheese. Mix all ingredients together until fully combined.
- Line a large deep bowl with plastic wrap and spread out the meat mixture into a round shape.
- Now stuff the meatball with ½ cup shredded cheese and cooked spaghetti.
- Close the edges to create a giant beautiful meat ball.
- Place the meat ball on a parchment paper lined baking tray.Bake the meatball in the oven for 40 minutes. Top the meat ball with some sauce and enjoy it.
Once everything is in place, use the plastic wrap to shape the excess meat over the spaghetti and into the shape of a ball. Place your formed meatballs in a shallow baking pan, spoon extra sauce over each meatball, and let a layer of sauce cover the pan. Sprinkle some extra parmasean cheese over each meatball. The giant meatball gets seared in a pan until it's golden brown on all sides and then baked in the oven to finish it off. The creators of the over-sized favorite at HellthyJunkFood put the giant meatball in the microwave to make sure all of the pasta is cooked before serving it.
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