Jay's Lamb meatball with Curry sauce
Jay's Lamb meatball with Curry sauce

Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, jay's lamb meatball with curry sauce. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

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Jay's Lamb meatball with Curry sauce is one of the most well liked of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Jay's Lamb meatball with Curry sauce is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have jay's lamb meatball with curry sauce using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Jay's Lamb meatball with Curry sauce:
  1. Take Lamb meatball
  2. Make ready 1 lb Ground lamb
  3. Make ready 1/4 cup Italian bread crumbs
  4. Take 2 egg yolks
  5. Make ready 1 tsp curry powder
  6. Prepare 1/4 tsp salt
  7. Take Curry sauce
  8. Take 1/2 can Coconut milk
  9. Prepare 1 tbsp red curry paste
  10. Get 1 tsp curry powder
  11. Make ready 1 tbsp fish sauce
  12. Take 1/2 tsp sesame oil
  13. Make ready 1 tsp cayenne powder

Simmer gently until the lamb meatballs are cooked through. Serve over your choice of rice, cauliflower rice, or baby spinach. In a large bowl, combine the ground lamb, breadcrumbs, garlic, onion, ginger, cilantro, sesame oil, brown sugar, chili paste and fish sauce. In a medium saucepan over medium-high heat, whisk ¼ cup of the coconut milk with the curry paste.

Instructions to make Jay's Lamb meatball with Curry sauce:
  1. Preheat oven 350°F.
  2. Meatballs mix all ingredients together. Make meatballs about a inch and half in diameter.
  3. Spray cookie sheet with canola place meatballs on sheet. Place in oven for aprox. 35min or till meatball starts browning.
  4. Sauce mix ingredients in sauce pan on medium heat stir let simmer for 2mins . Then finished.
  5. I used texas toast quartered to place meatball on top drizzle sauce over. Garnish with water cress.

In a large bowl, combine the ground lamb, breadcrumbs, garlic, onion, ginger, cilantro, sesame oil, brown sugar, chili paste and fish sauce. In a medium saucepan over medium-high heat, whisk ¼ cup of the coconut milk with the curry paste. While meatballs are baking, heat onions that you left in saute pan back up over medium-high heat. In a small food processor, pulse the oats until coarsely ground. With clean hands, mix the lamb with the other ingredients until loosely combined.

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