Hello everybody, it’s Brad, welcome to my recipe site. Today, we’re going to make a distinctive dish, aguadito de pollo. (peruvian chicken soup). It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
aguadito de pollo. (Peruvian chicken soup) is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. aguadito de pollo. (Peruvian chicken soup) is something that I’ve loved my whole life.
The livers and chicken gizzards (mollejas de pollo) are packed full of nutrients so you don't need to use much. Cooked in a soup, the texture that some people find off-putting is removed. What you're left with is a powerhouse soup full of nutrients that also tastes wonderful. Season the chicken with salt and pepper.
To begin with this particular recipe, we must prepare a few ingredients. You can cook aguadito de pollo. (peruvian chicken soup) using 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make aguadito de pollo. (Peruvian chicken soup):
- Prepare salt and pepper to taste
- Take olive oil
- Get minced garlic
- Make ready onion, chopped
- Take seeded, minced serrano chilli
- Prepare chopped cilantro
- Get green peas
- Make ready corn
- Make ready chopped bell pepper
- Get chicken broth
- Get yukon gold potatoes, cut in half
- Get bonless skinless chicken breasts or 6 thighs, cut in half
- Take uncooked white rice
Super simple to make and ready in just an hour. It's the perfect weekday or weekend soup! Ok, I'm warning you right now that I'm on a big time chicken kick. Filled with juicy chunks of chicken, loads of fresh cilantro, peas, and other vegetables, Aguadito de Pollo is a healthy and fragrant traditional Peruvian Chicken Soup.
Instructions to make aguadito de pollo. (Peruvian chicken soup):
- Lightly season the chicken with salt and pepper.
- Heat oil in a heavy pot (or dutchoven) over medium-high heat.
- sauté onions, garlic and Serrano chillies until softened, 1-2 min, then add the chicken and brown lightly, 4-5 min.
- add peas, corn, cilantro bell pepper, potatoes, rice and chicken broth. Bring to a boil, reduce heat and simmer until the chicken is cooked and the potatoes and rice are done, 30-40 min.
Ok, I'm warning you right now that I'm on a big time chicken kick. Filled with juicy chunks of chicken, loads of fresh cilantro, peas, and other vegetables, Aguadito de Pollo is a healthy and fragrant traditional Peruvian Chicken Soup. Add aji Amarillo (or serrano or jalapeno pepper) and garlic. Cook for a couple of minutes more. Aguadito de Pollo - Chicken and Cilantro Soup to Warm Your Body Aguadito de pollo is in the category of hearty and succulent soups, bursting with flavors and textures.
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