Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, honey dijon salmon. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Order wild, sustainable salmon of the best quality. Experience the quality of our wild salmon and you'll agree it's nature's finest work. Brush each salmon fillet lightly with honey mustard mixture, and sprinkle the tops of the fillets with the bread crumb mixture. Season with salt and pepper, and garnish with a wedge of lemon.
Honey Dijon Salmon is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Honey Dijon Salmon is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have honey dijon salmon using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Honey Dijon Salmon:
- Prepare 220 g salmon
- Prepare 1 tablespoon olive oil
- Take 1 tablespoon lemon juice
- Take 1 tablespoon dijon mustard
- Make ready 1 tablespoon honey
- Take 1 pinch salt
- Get 1 pinch black pepper
- Take 2-3 cloves garlic (optional)
In another bowl combine bread crumbs and parsley. Place the salmon in an ovenproof dish and evenly spread mustard mix over the fish fillets. Sprinkle the bread crumb mixture on top. Place salmon pieces on top of the foil and set aside.
Steps to make Honey Dijon Salmon:
- Preheat oven to 190°C
- Lightly brush a baking tray or dish with olive oil or butter.
- Place salmon in the tray.
- Mix the other ingredients in a small bowl to make your marinade.
- Pour the marinade over the salmon and place in oven for about 15 minutes.
Sprinkle the bread crumb mixture on top. Place salmon pieces on top of the foil and set aside. In a medium bowl, whisk together garlic, parsley, honey Dijon, lemon juice, salt, and olive oil. Whisk well until well-combined then using a pastry brush, brush on the sauce onto the salmon pieces. Place salmon in the baking dish.
So that’s going to wrap it up for this special food honey dijon salmon recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
