Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, 🍲kofte or chana salan🍲 (meatball and chickpeas curry). It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Great recipe for 🍲Kofte or Chana Salan🍲 (meatball and chickpeas curry). Lamb Kofta and chickpeas Curry, or simply kofta curry, is a classic Pakistani curry made of tender meatballs simmered in a spicy, flavorful sauce. Today, we're going to prepare a special dish, 🍲kofte or chana salan🍲 (meatball and chickpeas curry). One of my favorites food recipes.
🍲Kofte or Chana Salan🍲 (meatball and chickpeas curry) is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. 🍲Kofte or Chana Salan🍲 (meatball and chickpeas curry) is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have 🍲kofte or chana salan🍲 (meatball and chickpeas curry) using 30 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make 🍲Kofte or Chana Salan🍲
(meatball and chickpeas curry):
- Take For the Kofta (meatball)
- Take 250 gm lamb mixed mince
- Get 1 tbsp garlic ginger paste
- Get 1 tsp poppy seeds(clean & dry rosted)
- Make ready 1/2 tsp salt or to taste
- Get 1 tsp red chilli powder
- Make ready 1 tbsp gram flour dry roasted
- Make ready 4 green chilli chopped
- Prepare 2 tbsp fresh coriander leaves chopped
- Take 1/2 cup oil
- Get 1 small onion chopped
- Make ready 1 tsp coriander powder
- Take 1/4 tsp turmeric powder
- Take 1/4 tsp garam masala powder
- Make ready half slice of bread (make a breadcrumb)
- Prepare For the Curry
- Prepare 1 can tomatoes
- Get 1 medium sized onion
- Take 1 can white chickpeas
- Get 1 tsp red chilli powder
- Prepare 4 green chillies
- Prepare 1/2 tsp turmeric powder
- Make ready 2 tsp coriander powder
- Take 1 tbsp ginger garlic paste
- Prepare 1 tsp garam masala powder
- Make ready 1 glass water or as required
- Take For the garnishing
- Prepare 1 large fresh green chillie chopped
- Get fresh coriander leaves chopped
- Take 2 tbsp freshly squeezed lemon juice
Kofta curry is a delicious dish of succulent grilled or broiled beef meatballs in a rich, creamy and spicy sauce. It is full of fragrant Indian spices and makes a great weeknight dinner. This easy low carb meatball curry recipe is also freezer friendly. Great tips for lightening up the sauce included.
Steps to make 🍲Kofte or Chana Salan🍲
(meatball and chickpeas curry):
- Put the ginger, garlic, onions, poppy seeds and green chillies in a food processor pulse 2-3 times. - - Now add the mince, salt, gram flour, chilli powder, turmeric powder, garam masala powder, coriander leaves breadcrumbs pulse them all the kofta mixture 3-4 times.
- Heat oil in a pan. Make koftas from the mince mixture and fry them in a pan take out in a dish set aside. - - In a same pot add the sliced onions fry till they turn golden. - Grind brown onion and tomatoes in a blender and make a thick puree.
- Fry ginger/garlic in the same pot, till they turn golden. Add turmeric powder,red chillies and onion and tomato paste mixture, and cook.
- Add salt and keep on low flame to cook. When the mixture starts to get thick, add the prepared koftas with glass of water and without stirring, leave to cook 10 minute or when oil appears on the surface.
- Add garam masala powder and white chickpeas and cook 5 minute. - Take it off the flame. - Garnish with fresh coriander leaves and green chillies sprinkle lemon juice before serving.
This easy low carb meatball curry recipe is also freezer friendly. Great tips for lightening up the sauce included. Make it with ground lamb or gluten free. #Indianfood #kofta #curry #beef Types of Kofta. There are many different types of kofta recipes across various cuisines, such as mutton kofta with meat, egg, and channa powder, mushroom kofta including spinach, paneer, and mushrooms, and Turkish kofta with minced lamb, eggplant, zucchini, and basil. This delicious Pakistani Kofta curry recipe uses authentic spices and is spicy recipe from Pakistani cuisine.
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