Lemon butter baked salmon
Lemon butter baked salmon

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, lemon butter baked salmon. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Spread a thin layer of butter/margarine over each salmon steak. Squeeze lemon juice out of unused portion of lemon evenly over each ste ak. Baste fillets with juices in the baking dish, then pour remaining butter and lemon juice over the fish. Lemon Butter Salmon This lip-smacking Lemon Butter Salmon from Karla Seville of Waynesboro, Pennsylvania makes for an easy, breezy supper to serve family or friends out on the patio some warm night.

Lemon butter baked salmon is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Lemon butter baked salmon is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook lemon butter baked salmon using 7 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Lemon butter baked salmon:
  1. Take 1 tbsp lemon juice
  2. Prepare 2 tbsp melted butter
  3. Prepare 4 cloves crushed garlic
  4. Get 1 tbsp chopped dill
  5. Get 1 pinch salt
  6. Prepare 1 pinch ground black pepper
  7. Get 220 g salmon

In a small bowl, melt the butter and stir in the garlic, lemon zest, lemon juice and fresh dill. Let the flavored butter cool for about a minute. Then brush both sides of the salmon. Place the salmon on the foil-lined tray, then nestle lemon slices underneath.

Instructions to make Lemon butter baked salmon:
  1. Preheat oven to 190° C
  2. Grease a baking tray lightly with olive oil
  3. Remove skin from salmon
  4. Place salmon in baking tray
  5. Whisk other ingredients in a small bowl
  6. Pour contents of bowl over salmon
  7. Place in oven for 15 minutes and remove
  8. Serve with desired vegetables and carbohydrates

Then brush both sides of the salmon. Place the salmon on the foil-lined tray, then nestle lemon slices underneath. In a small bowl, stir together the melted butter, lemon juice, garlic, and honey. Pour most of it over the salmon, but reserve a little bit for serving. Season the salmon with salt and pepper, then fold the foil over the filets and bake.

So that is going to wrap it up for this special food lemon butter baked salmon recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!