Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, 🍲kofte or chana salan🍲 (meatball and chickpeas curry). It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Great recipe for 🍲Kofte or Chana Salan🍲 (meatball and chickpeas curry). Lamb Kofta and chickpeas Curry, or simply kofta curry, is a classic Pakistani curry made of tender meatballs simmered in a spicy, flavorful sauce. Today, we're going to prepare a special dish, 🍲kofte or chana salan🍲 (meatball and chickpeas curry). One of my favorites food recipes.
🍲Kofte or Chana Salan🍲 (meatball and chickpeas curry) is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. They are nice and they look wonderful. 🍲Kofte or Chana Salan🍲 (meatball and chickpeas curry) is something which I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can have 🍲kofte or chana salan🍲 (meatball and chickpeas curry) using 30 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make 🍲Kofte or Chana Salan🍲
(meatball and chickpeas curry):
- Take For the Kofta (meatball)
- Make ready 250 gm lamb mixed mince
- Take 1 tbsp garlic ginger paste
- Get 1 tsp poppy seeds(clean & dry rosted)
- Prepare 1/2 tsp salt or to taste
- Make ready 1 tsp red chilli powder
- Get 1 tbsp gram flour dry roasted
- Get 4 green chilli chopped
- Prepare 2 tbsp fresh coriander leaves chopped
- Get 1/2 cup oil
- Prepare 1 small onion chopped
- Prepare 1 tsp coriander powder
- Get 1/4 tsp turmeric powder
- Prepare 1/4 tsp garam masala powder
- Take half slice of bread (make a breadcrumb)
- Take For the Curry
- Prepare 1 can tomatoes
- Get 1 medium sized onion
- Get 1 can white chickpeas
- Get 1 tsp red chilli powder
- Make ready 4 green chillies
- Prepare 1/2 tsp turmeric powder
- Prepare 2 tsp coriander powder
- Get 1 tbsp ginger garlic paste
- Make ready 1 tsp garam masala powder
- Get 1 glass water or as required
- Take For the garnishing
- Get 1 large fresh green chillie chopped
- Make ready fresh coriander leaves chopped
- Make ready 2 tbsp freshly squeezed lemon juice
Kofta curry is a delicious dish of succulent grilled or broiled beef meatballs in a rich, creamy and spicy sauce. It is full of fragrant Indian spices and makes a great weeknight dinner. This easy low carb meatball curry recipe is also freezer friendly. Great tips for lightening up the sauce included.
Instructions to make 🍲Kofte or Chana Salan🍲
(meatball and chickpeas curry):
- Put the ginger, garlic, onions, poppy seeds and green chillies in a food processor pulse 2-3 times. - - Now add the mince, salt, gram flour, chilli powder, turmeric powder, garam masala powder, coriander leaves breadcrumbs pulse them all the kofta mixture 3-4 times.
- Heat oil in a pan. Make koftas from the mince mixture and fry them in a pan take out in a dish set aside. - - In a same pot add the sliced onions fry till they turn golden. - Grind brown onion and tomatoes in a blender and make a thick puree.
- Fry ginger/garlic in the same pot, till they turn golden. Add turmeric powder,red chillies and onion and tomato paste mixture, and cook.
- Add salt and keep on low flame to cook. When the mixture starts to get thick, add the prepared koftas with glass of water and without stirring, leave to cook 10 minute or when oil appears on the surface.
- Add garam masala powder and white chickpeas and cook 5 minute. - Take it off the flame. - Garnish with fresh coriander leaves and green chillies sprinkle lemon juice before serving.
This easy low carb meatball curry recipe is also freezer friendly. Great tips for lightening up the sauce included. Make it with ground lamb or gluten free. #Indianfood #kofta #curry #beef Chana masala recipe is a most popular Indian curry goes well with poori, roti, bhature and Chapatis. The main ingredients are chana, onion tomato paste and all the other spices. Chana masala also serves with kuska rice or jeera rice.
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