Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, kofftey or meat balls. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Kofftey or meat balls is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. They are nice and they look wonderful. Kofftey or meat balls is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have kofftey or meat balls using 11 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Kofftey or meat balls:
- Get 1 kg Kheema chicken Mince or lamb, mutton or beaf
- Prepare 3 medium Onions chopped
- Take 1 tbsp Green chillies paste or to taste
- Prepare 1/2 tbsp Salt or to taste
- Take 1/2 tbsp Cumin powder
- Make ready 3/4 tbsp Coriander powder
- Make ready 1/4 tbsp Turmeric powder
- Get 4-6 tbsp Gram flour or bread crumbs
- Prepare 3 Eggs
- Get 3 tbsp Fresh coriander chopped
- Prepare Oil for frying
Steps to make Kofftey or meat balls:
- Mix everything in Mince meat.take a teaspoon full of mixture and cook for tasting adjust the salt and chills at this stage.mix again and if it's right shallow fry the kabab.you can make it in to any shape you want at this stage.
- Cook till they are golden brown in colour and cooked all the way through.serve it hot with any sauce or chutney you want or in a wrap or sandwich.you can make a burger size kabab make a burger as well from this mixture.
So that’s going to wrap it up for this exceptional food kofftey or meat balls recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
