Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, persian petit meatballs (kofteh rizeh yazdi). One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Persian petit meatballs (Kofteh rizeh Yazdi) is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Persian petit meatballs (Kofteh rizeh Yazdi) is something that I’ve loved my entire life.
Kofteh sometimes is stuffed with nuts, eggs or fruits and sometimes are normal kofta. Petit kofteh might be served with Persian flat bread or with rice, pickles, yogurt and salad. Today I made Yazdi Kofteh rizeh (petit kofteh کوفته ریزه), that takes its name after the Yazd یزد an ancient city in central Iran. Persian petit meatballs (Kofteh rizeh Yazdi) In Iranian cooking ' Kofteh' or ' Kofta' is a kind of meat ball.
To get started with this recipe, we must first prepare a few ingredients. You can cook persian petit meatballs (kofteh rizeh yazdi) using 9 ingredients and 28 steps. Here is how you cook that.
The ingredients needed to make Persian petit meatballs (Kofteh rizeh Yazdi):
- Prepare 350 g minced meat (half beef/ half lamb)
- Make ready 1 onion, grated
- Take Handful cherry tomatoes
- Prepare 1 egg
- Prepare 3 tbsp freshly chopped chives or coriander
- Get 2 tbsp gram flour
- Make ready 1/2 tsp turmeric
- Make ready Olive oil
- Get to taste Salt and chilli pepper
Meat ball or Koftaکوفته is made from ground. In Iranian cooking ' Kofteh/Kofta کوفته' is a kind of meat ball. The word kofteh کوفته (kofta) has it's origin in Farsi language, and it means pounded meat in Persian language. Meat ball or Koftaکوفته is made from ground.
Steps to make Persian petit meatballs (Kofteh rizeh Yazdi):
- Peel the onion and grate it.
- Extract juice from grated onion. Add all ingredients to grated onion. Mix well until combine together.
- Shape the meat mixture into little balls, the size of a walnut.
- Heat the oil in a frying pan over medium heat. Add meat balls.
- Cook until brown
- Then add ¼ cup water and cherry tomatoes to the meat balls and let the cook for 10 minutes with the lid partially covering the pan.
- I served meat balls with steamed rice-potato but as I mentioned it might be served with flat bread too and salad, yogurt and pickles on the side.
- Ingredients
- Ingredients
The word kofteh کوفته (kofta) has it's origin in Farsi language, and it means pounded meat in Persian language. Meat ball or Koftaکوفته is made from ground. Heat oil in a large skillet over medium-high heat. Add meatballs, brown them well on all sides. This is a divine dish of layered saffron rice and cooked chicken breasts bound together by seasoned yogurt and egg yolk mixture.
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