Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, fried fresh salmon w/kale & dandelion greens. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Experience the quality of our wild salmon and you'll agree it's nature's finest work. Fresh salmon seared to perfection and paired with hearty kale in a garlicky dressing. Pat the salmon dry with a paper towel and season well with salt and pepper. Heat the oil in a large heavy bottomed skillet over high heat.
Fried Fresh Salmon w/kale & dandelion greens is one of the most popular of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Fried Fresh Salmon w/kale & dandelion greens is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have fried fresh salmon w/kale & dandelion greens using 15 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Fried Fresh Salmon w/kale & dandelion greens:
- Prepare Fresh Salmon
- Take Fresh dill
- Prepare Bread crumbs
- Take Old bay seasoning
- Get Garlic powder
- Get Bell peppers
- Make ready Green onions
- Make ready Bella mushrooms
- Take Sea Salt
- Make ready Grapeseed oil
- Take Dill dipping sauce (healthy version)
- Get Coconut milk yogurt unsweetened
- Get Fresh dill chopped small
- Prepare Small cucumbers chopped small
- Get to taste Lime zest
Heat the olive oil in a large skillet over medium-high heat. Add the garlic and quickly stir it around to avoid burning. Throw in the kale and use tongs to move it around the skillet. Heat the olive oil in a large skillet over medium-high heat.
Steps to make Fried Fresh Salmon w/kale & dandelion greens:
- Bell peppers, green onions, Bella mushrooms sauteed
- Add number 1 to fresh cut up salmon, old bay seasoning, garlic powder, sea salt, panko bread crumbs, and blend together
- Form into patties and refrigerate for a hour. Fry on both sides in grapeseed oil
- Fresh dill, coconut milk yogurt, dairy free, lime, dipping sauce
Throw in the kale and use tongs to move it around the skillet. Heat the olive oil in a large skillet over medium-high heat. Add the garlic and quickly stir it around to avoid burning. Throw in the kale and use tongs to move it around the skillet. Chili Soy Salmon with Crispy Rice and Kale is a creative take on fried rice and salmon.
So that’s going to wrap it up for this exceptional food fried fresh salmon w/kale & dandelion greens recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
