Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, lamb burgers/ meat balls. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Lamb burgers/ meat balls is one of the most well liked of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Lamb burgers/ meat balls is something which I’ve loved my entire life.
In a large bowl, combine ground lamb, egg, garlic, parsley, oregano, cumin, salt, pepper, and red pepper flakes. In a large bowl, combine all ingredients and mix very well. (Easiest to mix with clean hands). Great recipe for Lamb burgers/ meat balls. I couldn't find any recipes online that sounded quick and easy but a lot of them had spinach and/or feta so I just threw the three together and hoped for the best!
To get started with this recipe, we must first prepare a few components. You can have lamb burgers/ meat balls using 5 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Lamb burgers/ meat balls:
- Make ready 1 lb ground lamb
- Prepare 1/2 packages frozen spinach
- Get 1 oz feta cheese
- Make ready 2 buns (optional)
- Take 2 slice cheese (optional)
Heat a large cast iron skillet. Form the lamb mixture into small meatballs, and cook in the skillet in batches until evenly brown. Drain meatballs on paper towels, and place in a serving dish. An easy everyday recipe for lamb meatballs.
Steps to make Lamb burgers/ meat balls:
- Boil spinach until thawed and drain. Make sure to remove as much water as possible
- Mix in some spinach and feta with raw lamb. The amount of spinach is up to you, I added just a few pinches.
- Thoroughly cook lamb patties (or balls if making meatballs)
- If making burgers, add some of the leftover spinach instead of lettuce
- If making meatballs add the extra spinach to pasta of your choice and serve.
Drain meatballs on paper towels, and place in a serving dish. An easy everyday recipe for lamb meatballs. Seasoned with garlic and cumin and cooked in olive oil, they are wonderfully flavorful! This easy recipe relies on the inherently bold flavor of lamb. Simply mix in a few spices, form into meatballs, and saute in olive oil.
So that’s going to wrap this up with this special food lamb burgers/ meat balls recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
