Italian Chicken Vegetable Bean Soup
Italian Chicken Vegetable Bean Soup

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, italian chicken vegetable bean soup. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Save time and buy groceries online from Amazon.co.uk Looking For Italian Bean? We Have Almost Everything on eBay. Italian Chicken Vegetable Bean Soup step by step. In a large stock pot add the oil and lightly brown the garlic then add the vegetables and turn to lower heat.

Italian Chicken Vegetable Bean Soup is one of the most favored of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Italian Chicken Vegetable Bean Soup is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook italian chicken vegetable bean soup using 17 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Italian Chicken Vegetable Bean Soup:
  1. Get 3 Tablespoons olive oil
  2. Get 3 cloves garlic – chopped
  3. Get 1/2 teaspoon black pepper
  4. Prepare 1/4 teaspoon thyme
  5. Make ready 1 teaspoon fennel seed
  6. Prepare 1/2 large onion – diced 1/4 inch
  7. Prepare 1/2 large red bell pepper – diced 1/4 inch
  8. Prepare 2 large carrots – diced 1/4 inch
  9. Prepare 1 stalk celery – diced 1/4 inch
  10. Make ready 4 tablespoons flour
  11. Get 4 cups chicken stock
  12. Get 1 cup diced tomatoes
  13. Take 1/2 teaspoon fresh rosemary finely chopped
  14. Take 1 pound cooked chicken, diced 1/2 inch (rotisserie chicken is real good)
  15. Prepare 2 cups white beans, cooked or canned,drained
  16. Prepare 3 cups fresh spinach (take off the stems) or 1/2 cup frozen spinach
  17. Make ready to taste salt

Italian Chicken Vegetable Bean Soup #tasty. Williams High School Culinary Arts Program. If using low-heat setting stir in chicken and. Heat olive oil in large pot over medium-high heat.

Instructions to make Italian Chicken Vegetable Bean Soup:
  1. In a large stock pot add the oil and lightly brown the garlic then add the vegetables and turn to lower heat.
  2. Sweat the vegetables and spices over a medium low heat for 8 minutes covered with a lid.
  3. Dust with the flour and mix in to make the compound roux.
  4. Add the chicken stock, tomatoes, rosemary and diced chicken. Bring to a boil and turn down to a simmer for 10 minutes.
  5. Add the bean and simmer 10 more minutes, then add the spinach.
  6. Adjust seasoning and serve.

If using low-heat setting stir in chicken and. Heat olive oil in large pot over medium-high heat. Splash in water if they stick. Minestrone - a thick soup of Italian origin made with vegetables, often with the addition of pasta or rice. Common ingredients include beans, onions, celery, carrots, stock, and tomatoes.

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