Lamb Meatballs
Lamb Meatballs

Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, lamb meatballs. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Lamb Meatballs is one of the most popular of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Lamb Meatballs is something which I’ve loved my entire life.

Line a large baking sheet with parchment paper. In a large bowl, combine ground lamb, egg, garlic, parsley, oregano, cumin, salt, pepper, and red pepper flakes. Form the lamb mixture into small meatballs, and cook in the skillet in batches until evenly brown. Drain meatballs on paper towels, and place in a serving dish.

To begin with this particular recipe, we must first prepare a few ingredients. You can have lamb meatballs using 5 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Lamb Meatballs:
  1. Make ready 1 pound ground lamb
  2. Prepare 2 cloves garlic minced
  3. Get 1/8 cup chopped mint dill and thyme
  4. Get 1 egg
  5. Make ready to taste Salt and pepper

Beautifully spiced Moroccan Lamb Meatballs served with a Minted Yoghurt Sauce. Stuff 'em into pitas for a street food experience, pass them around at a party or pile them over pilaf! These juicy lamb meatballs are loaded with Middle Eastern flavours. Caramelised on the outside, juicy and flavour loaded on the inside!

Instructions to make Lamb Meatballs:
  1. Combine ingredients by hand, not over mixing.
  2. Form balls and place on parchment lined baking sheet.
  3. Bake 400 degrees for 20 minutes

These juicy lamb meatballs are loaded with Middle Eastern flavours. Caramelised on the outside, juicy and flavour loaded on the inside! This lamb meatball is very straightforward—it has a lot of the classic meatball ingredients like egg and panko breadcrumbs. But these meatballs come with an unexpected—and totally addictive—pesto. Combine ground lamb, cheese, and spices in mixing bowl.

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