Pacholas (Mexican ground beef)
Pacholas (Mexican ground beef)

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, pacholas (mexican ground beef). It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Pacholas (Mexican ground beef) is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They are fine and they look wonderful. Pacholas (Mexican ground beef) is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have pacholas (mexican ground beef) using 8 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Pacholas (Mexican ground beef):
  1. Prepare Pacholas
  2. Get ground beef
  3. Get pasilla peppers
  4. Get ancho peppers (chile ancho)
  5. Take onion, chopped
  6. Take garlic cloves
  7. Make ready milk
  8. Take bread
Instructions to make Pacholas (Mexican ground beef):
  1. Remove the seeds and roast/toast the peppers a bit in the grill. Do not burn them!
  2. Cut the bread in tiny pieces (smaller than croutons) and soak them in a little bit of milk. It should be wet and will eventually tear up.
  3. Chop the roasted peppers, the onion and the garlic.
  4. Mix all ingredients in step 3 with the soaked (and squezed) bread. You can use the blender but I like to go more manual…
  5. When you have a thick mix, add the meat and mix all together.
  6. Create thin ovals/circles of the meat/pepper mixture using the tortilla maker (or just the hands.)
  7. Fry them in hot oil. It will take about 1:30 minutes to cook each (45 seconds each side.)
  8. For your own health, drain/dry the oil from fried pacholas with paper towels.
  9. Serve with salad or with green onions (recipe below.) - - https://cookpad.com/us/recipes/369012-marinated-green-onions

So that’s going to wrap this up with this special food pacholas (mexican ground beef) recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!