Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, baked salmon (keto friendly). One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Place salmon on top and season with salt and pepper. In a small bowl, mix together melted butter, Parmesan, and parsley. Coat salmon with mixture, patting to cover in an even layer. Coat salmon with rosemary/basil/thyme, salt and pepper.
Baked Salmon (keto friendly) is one of the most well liked of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Baked Salmon (keto friendly) is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook baked salmon (keto friendly) using 7 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Baked Salmon (keto friendly):
- Take 2 lbs salmon
- Make ready 1 lemon
- Take 2 Tbsp Sea Salt
- Make ready 2 Tbsp Pepper
- Get Drizzle Olive oil
- Prepare 4 cloves garlic (minced)
- Make ready 1 Tbsp Thyme/ basil/rosemary (fresh would be even better)
Baked Salmon (keto friendly) step by step. Coat salmon with rosemary/basil/thyme, salt and pepper. Add olive oil and rub into salmon. Cut lemon into slices and add slices on top of salmon (as many slices as you desire).
Steps to make Baked Salmon (keto friendly):
- Heat oven to 375°. Coat salmon with rosemary/basil/thyme, salt and pepper. Add olive oil and rub into salmon. Add garlic. Cut lemon into slices and add slices on top of salmon (as many slices as you desire).
- Wrap salmon in foil and place in oven. Let cook for 20-30 minutes.
Add olive oil and rub into salmon. Cut lemon into slices and add slices on top of salmon (as many slices as you desire). Wrap salmon in foil and place in oven.. Mix together soy sauce, lemon juice, and spices. Place the salmon in a oven safe dish, pour marinade over the filets.
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