Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, salmon with oyster mayonnaise sauce. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Salmon with Oyster Mayonnaise Sauce is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Salmon with Oyster Mayonnaise Sauce is something that I’ve loved my whole life.
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To begin with this recipe, we have to first prepare a few ingredients. You can have salmon with oyster mayonnaise sauce using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Salmon with Oyster Mayonnaise Sauce:
- Make ready 200 grams Raw Salmon
- Take 2 tbsp Potato Starch
- Prepare 1/2 tsp Salad Oil(Fried oil)
- Take <Sauce>
- Prepare 2 tbsp Mayonnaise
- Prepare 1 tbsp Sugar
- Get 1/2 tsp Vinegar
- Make ready 1/2 tsp Oyster Sauce
Heat oil in a medium skillet over medium heat. Stir in garlic and brown sugar, and cook until garlic is lightly browned. Stir in green onions, and cook until tender. Mix in oyster sauce and water.
Instructions to make Salmon with Oyster Mayonnaise Sauce:
- Cut the Raw salmon into bite sized pieces. Dust with Potato Starch.
- Put all Sauce ingredients in a bowl and mix it well.
- Heat Salad Oil in a frying pan. And fry the Salmon until golden brown. Put the cooked Salmon in the Bowl with the sauce and minx it well.
Stir in green onions, and cook until tender. Mix in oyster sauce and water. For the oyster mayonnaise, put the oysters, mustard, and lemon juice in a small jug and blend with a hand mixer, adding the oil slowly like a classic mayonnaise. Sprinkle Worchestershire sauce evenly over the fillet. Rub the salmon skin with the remaining.
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