Egg & Potato Curry with Keema Rice
Egg & Potato Curry with Keema Rice

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, egg & potato curry with keema rice. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Egg & Potato Curry with Keema Rice is one of the most popular of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Egg & Potato Curry with Keema Rice is something that I have loved my whole life.

The egg is the organic vessel containing the zygote in which an embryo develops until it can survive on its own, at which point the animal hatches. An egg results from fertilization of an egg cell. Most arthropods, vertebrates (excluding live-bearing mammals), and mollusks lay eggs, although some, such as scorpions, do not. Egg, in biology, the female sex cell, or gamete.

To get started with this recipe, we have to first prepare a few ingredients. You can have egg & potato curry with keema rice using 13 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Egg & Potato Curry with Keema Rice:
  1. Make ready Handful boiled new potatoes
  2. Take 3 free range eggs softly boiled
  3. Take 1 red onion sliced
  4. Prepare 1 tsp chilli powder
  5. Get 1 tsp turmeric powder (half in the curry half for the rice)
  6. Prepare 1 tsp cumin powder
  7. Make ready Selection of red and green chillis finely chopped
  8. Get 400 ml coconut milk
  9. Prepare Cooked basmati rice
  10. Make ready 100 g lamb mince
  11. Take 1/2 tsp Garam masala
  12. Prepare 1/2 tsp curry powder
  13. Make ready leaves Coriander

Duck eggs, gull eggs and quail eggs are less frequently used and are generally eaten on their own, rather than in baking. Quail eggs. noun the roundish reproductive body produced by the female of certain animals, as birds and most reptiles, consisting of an ovum and its envelope of albumen, jelly, membranes, egg case, or shell, according to species. such a body produced by a domestic bird, especially the hen. the contents of an egg or eggs: raw egg; fried eggs. The mature reproductive cell of female animals. The nucleus of an egg is capable of fusing with the nucleus of a sperm (the male reproductive cell) to form a new organism.

Instructions to make Egg & Potato Curry with Keema Rice:
  1. Gently fry in a little oil the chilli powder, half the turmeric powder and cumin powder, add a splash of water while doing this. Add your onions and chopped fresh chilli. Gently fry until soft.
  2. Add the coconut milk and bring to the boil stirring continuously, add the boiled potatoes and reduce heat. In the meantime brown your lamb mince and discard any oil. Add the rest of your spices and gently cook out. Stir in your cooked rice and gently stir to cover every grain.
  3. Finally add your boiled eggs to the curry sauce and present on a place with chopped coriander.

The mature reproductive cell of female animals. The nucleus of an egg is capable of fusing with the nucleus of a sperm (the male reproductive cell) to form a new organism. In many species, eggs are produced by the ovaries. An egg carries half as many chromosomes as the other cells of the body. Eggs are laid by female animals of many different species, including birds, reptiles, amphibians, a few mammals, and fish, and many of these have been eaten by humans for thousands of years.

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