Shrimp Linguine
Shrimp Linguine

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, shrimp linguine. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Shrimp Linguine is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Shrimp Linguine is something which I have loved my whole life. They are nice and they look fantastic.

While linguine is cooking, melt butter or margarine in a large skillet. Add garlic, and saute briefly to release flavor. Add cream; heat just to boiling, stirring frequently. Lower heat, and stir in shrimp, parsley, basil, and thyme.

To get started with this recipe, we have to prepare a few ingredients. You can have shrimp linguine using 16 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Shrimp Linguine:
  1. Get 22 pieces Extra Large Shrimp
  2. Prepare 2 tbsp Extra Virgin Olive Oil
  3. Prepare 1/2 stick Unsalted Butter
  4. Prepare 1/3 cup Lemon Juice
  5. Get 4 Garlic Cloves (diced)
  6. Make ready 1 whole Lemon (zested)
  7. Take 2 tbsp Parsley (diced)
  8. Prepare 1 tsp Red Pepper Flakes
  9. Get 1 pinch salt to taste
  10. Make ready 1 pinch pepper to taste
  11. Make ready 1 (16 oz) Linguine
  12. Take Peeled Shrimp
  13. Make ready Sprinkle salt and pepper on the shrimp
  14. Get Pot of Water
  15. Make ready Add 2 tbsp of vegetable oil in the pot of water
  16. Prepare Add a tbsp of salt in the water

Serve over hot linguine and garnish with chopped parsley. In a large pot of salted boiling water, cook linguine according to the package directions until al dente. Drain, reserving ½ cup pasta water, and return to pot. In a large skillet over medium heat,.

Instructions to make Shrimp Linguine:
  1. In a pot, bring the water to boil and add a box of Linguine. Cook to AL Dente. Drain water out. Set pasta aside.
  2. In another pan, heat 1/2 stick of butter and 2 tbsp of Olive oil at medium heat. Simmer butter and oil then add shrimp. Cook on one side for about 3 minutes. Then turn each one over and cook for another 2 minutes.
  3. After cooking the shrimp, remove the shrimp from the pan and set aside on a plate. DO NOT TURN OFF HEAT. Add the garlic and lemon juice in the pan and simmer for about 2 minutes. Add the parsley and red pepper flakes in the pan. Cook for another 2 minutes.
  4. Turn the heat off and add the garlic and lemon juices in the pot of cooked pasta. Mix well then add the cooked shrimp. Season with salt and pepper. Add more lemon juice for taste. Enjoy.

Drain, reserving ½ cup pasta water, and return to pot. In a large skillet over medium heat,. In a large pot of salted boiling water, cook linguine according to the package directions until al dente. In a large pan over medium heat,. Be careful, the garlic burns easily!

So that’s going to wrap it up with this exceptional food shrimp linguine recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!