Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to make a special dish, home made cheeseburger soup. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Home made cheeseburger soup is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Home made cheeseburger soup is something that I have loved my whole life.
It was so creamy and cheesy, and it was easy to make! Bacon Cheeseburger Soup with Michael's Home Cooking. The potato flakes make it a richer, thicker soup with substance. I was frantically searching for a similar recipe featured in one of the first editions of Taste of Home.
To get started with this recipe, we must first prepare a few ingredients. You can have home made cheeseburger soup using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Home made cheeseburger soup:
- Prepare ground meat (i say meat because i use a 50-50 blend of beef and venison ground meat)
- Prepare campbells cheddar cheese soup
- Get campbells garlic cream of mushroom soup.
- Get sliced mushrooms (large can not the half can)
- Make ready sliced dill pickles
- Take diced tomato
When we make it at home, we skip the bread and serve it with carrot. This Cheeseburger Soup recipe is a rich and cheesy bowl of comfort food made on the lighter side. It's quick and easy, loaded with turkey and potatoes in every bite! I made this as directed and my home of picky eaters all liked it.
Instructions to make Home made cheeseburger soup:
- Cook ground meat, and can of mushrooms, but season it to taste like you would a burger.
- While the ground meat is cooking, start your soups in a large pot, mix in two cans cheddar, and one can cream of mushroom, and three cans of water (milk changes the flavor too much for me, you can use 2 cans of it in place of the water as directed on the cheese soup if you like)
- Next open and drain the diced tomato.
- Take the 1/2 jar of pickles and give them a bath in a bowl of hot water. Drain and rinse a few times while the soup is thinning out and the meat is cooking. This will dilute the strong taste of the pickles and prevent it from overpowering the other flavors when added to the soup. Chop the pickles before adding them.
- When the meat is done strain off any grease using a colander lined with paper towel. Then add it to the soup along with the diced tomato, and pickle. Simmer on low for about a half hour or until the pickles soften.
It's quick and easy, loaded with turkey and potatoes in every bite! I made this as directed and my home of picky eaters all liked it. I will definitely be making it again. Lower heat and stir in cheese, half and half, and flour. Cook until the cheese has melted and soup is thickened.
So that is going to wrap it up for this special food home made cheeseburger soup recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
