Empanadas de Carne Molida (Ground Beef)
Empanadas de Carne Molida (Ground Beef)

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, empanadas de carne molida (ground beef). It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Empanadas de Carne Molida (Ground Beef) is one of the most well liked of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Empanadas de Carne Molida (Ground Beef) is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have empanadas de carne molida (ground beef) using 17 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Empanadas de Carne Molida (Ground Beef):
  1. Prepare Empanada
  2. Make ready Instant Corn flour Masa(add more if you want to make more)
  3. Take water as needed
  4. Prepare frying oil(about 2 cups if its a medium pan)
  5. Prepare Stuffing
  6. Take Ground Beef(I used 1 package..you can use as much as you want)
  7. Take tomatoe sauce(I used the small size can)
  8. Make ready Ground California Chili(add to taste - I used about 2-3 tbsps)
  9. Get chicken flavor bouillon(add to taste)
  10. Prepare water( you can add less or more it all depends on how juicy you want it)
  11. Take Monterey Jack Cheese thin slices(OPTIONAL)
  12. Make ready Nopales
  13. Prepare diced Nopales
  14. Prepare diced onion
  15. Take diced tomatoes(I used 1 large)
  16. Get diced cilantro(optional)
  17. Get squeezed limon(you can add more or less your choice)
Instructions to make Empanadas de Carne Molida (Ground Beef):
  1. Beef: Cook Beef well. ADD tomatoe sauce,dash of bouillon,about 2-3 tbsp of Ground California Chili, and some water. STIR. Bring it to a boil then Turn off stove.
  2. Mix Masa with water. Make sure the dough its not to sticky.
  3. Do golf sized balls. Pat them until they are flat like tortillas.
  4. Start stuffing them with the beef. Fold them in half and start sealing the edges.I like to add Monterey Jack Cheese thin slice (optional)
  5. Heat up some frying oil and once its hot. Begin frying your Empanada…ONCE IT TURNS GOLDEN BROWN –> remove from pan.
  6. Nopales: Boil until tender then drain water…Mix diced nopales,tomatoes,onion, and cilantro. Squeeze a good amount of limon on it. Stir and Enjoy!
  7. You can also make Rice as a side dish as well. ENJOY!!

So that is going to wrap this up for this special food empanadas de carne molida (ground beef) recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!