Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, chicken-corn soup. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Read Customer Reviews & Find Best Sellers. Check Out Great Products On eBay. Chinese chicken and corn soup belong to the thick soup category, which is called 羹. Thick soup can be as exotic as shark's fin soup, or as familiar as the home cooked egg drop soup.
Chicken-corn soup is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Chicken-corn soup is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can have chicken-corn soup using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Chicken-corn soup:
- Make ready shredded chicken (cut in small cubes)
- Make ready sweet corn kernels
- Get large eggs
- Take chicken broth
- Make ready Chopped ginger
- Take Chopped garlic
- Get carrots (cut in small cubes)
- Get Crushed peppercorns
- Get large tbsp corn starch
- Get butter
Bring to boil, then turn down the heat to medium and stir occasionally. A great Amish Chicken Corn Soup starts with cooked chicken. I actually use a good prepared store bought roasted chicken. Remove breast and save for chicken salad.
Instructions to make Chicken-corn soup:
- Shallow fry the chicken and carrots and keep aside
- Put some butter in a pan and add in the ginger,garlic and corn kernels. Add up the chicken/carrots, saute well and pour the chicken stock over.
- When the mixture comes to boil, add in some diluted corn starch to prepare the thickness of the soup. Add the egg whites carefully on the top with some crushed peppercorns
- Serve it warm with croutons/biscuits.
I actually use a good prepared store bought roasted chicken. Remove breast and save for chicken salad. Heat chicken stock on medium heat and add half of shredded chicken, blended corns, chicken cubes or powder. Bring soup to boil and add cornflour mixture with constant stirring. (Add half cornflour mixture first and bring to boil and check consistency. In a medium stock pot combine stock, cream style corn and chicken.
So that’s going to wrap this up for this special food chicken-corn soup recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
