Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, baked salmon. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Baked Salmon is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Baked Salmon is something which I’ve loved my whole life. They’re nice and they look fantastic.
Let Our Collection Of Easy Salmon Recipes Inspire You In The Kitchen. Looking for recipes from world-class chefs that will impress family, friends or guests? Salmon Baked in Foil Try Giada De Laurentiis' Salmon Baked in Foil recipe from Everyday Italian on Food Network. This foil packet method keeps the fish extra tender and moist.
To get started with this particular recipe, we must first prepare a few ingredients. You can have baked salmon using 5 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Baked Salmon:
- Get 2 pieces salmon
- Prepare 1 lemon(sliced)
- Make ready Kosher salt
- Make ready Course black pepper
- Make ready Mini bell peppers
Place fillets in aluminum foil, cover with marinade, and seal. To bake salmon in the oven, simply: Bring the salmon to room temperature. This will help with even cooking. Measure the thickness of your salmon once you have it on your pan.
Steps to make Baked Salmon:
- Season salmon then, add sliced lemons and, bell peppers place on oven rack, set cook temp and, cook time and cook.
This will help with even cooking. Measure the thickness of your salmon once you have it on your pan. When working with good quality salmon, we tend to check for doneness with a fork rather than a thermometer. Salmon should be baked in a shallow pan, skin side down and brushed lightly with oil or butter. Beyond that, treatment can be as simple as a sprinkling of fresh herbs.
So that’s going to wrap it up with this special food baked salmon recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
