Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, bell pepper and ground beef barley soup. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Bell Pepper and Ground Beef Barley Soup is one of the most popular of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Bell Pepper and Ground Beef Barley Soup is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have bell pepper and ground beef barley soup using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Bell Pepper and Ground Beef Barley Soup:
- Take ground beef
- Get bell peppers: red, yellow, & orange
- Take barley
- Get parsley
- Prepare large onion
- Prepare stewed tomatoes
- Make ready rosemary
- Get beef broth
- Take salt and pepper to taste
Steps to make Bell Pepper and Ground Beef Barley Soup:
- Brown the ground beef in a frying pan with olive oil. Meat should be in small pieces.
- Cut the bell peppers and onion into 1 inch pieces.
- Add the bell peppers, barley, beef broth, ground beef, stewed tomatoes, rosemary, and parsley into a large pot. Place the pot onto the stove and bring all ingredients to a boil then turn down the heat, cover, and simmer until done. How long you cook it depends on how well done you like your vegetables. I cook it for 30 minutes because I like crispy vegetables.
So that is going to wrap it up with this exceptional food bell pepper and ground beef barley soup recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
