Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, spicy lamb meatballs with a tangy yoghurt sauce. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Spicy lamb meatballs with a tangy yoghurt sauce is one of the most favored of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Spicy lamb meatballs with a tangy yoghurt sauce is something which I’ve loved my whole life.
Great recipe for Spicy lamb meatballs with a tangy yoghurt sauce. Usually meatballs are a bit of a hassle to make - especially if they need a tomato sauce to go with them. This recipe was inspired by wanting something super tasty, freezable (so I can use for a future meal) and quick to make. In a small food processor, pulse the oats until coarsely ground.
To get started with this recipe, we have to first prepare a few components. You can have spicy lamb meatballs with a tangy yoghurt sauce using 18 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Spicy lamb meatballs with a tangy yoghurt sauce:
- Take 500 gr lamb (minced)
- Get 1 onion
- Take 1 clove garlic
- Get 1 bunch coriander
- Prepare 1 bunch fresh mint
- Get 1 tsp ground cumin
- Prepare 1/4 tsp ground cinnamon
- Get 1/2 tsp cayenne
- Get 1 lime
- Take salt and pepper
- Get For the sauce
- Get 2 tbsp creme fraiche
- Make ready 1 pot natural yoghurt
- Make ready zest of the lime used in meatball mixture
- Get 1 tsp. cumin
- Prepare 1 small bunch fresh coriander
- Get 1 small bunch mint leaves
- Get salt and pepper
Served with a zesty creamy Lemon-Herb Yogurt Sauce. This keto lamb meatball appetizer will not last long once you make it. But this tomato sauce has extra spice, and a creamy tangy velvety smooth texture form the yogurt. Cooked in a fresh spicy tomato sauce they are the perfect tapas dish, main course, or party appetizer.
Instructions to make Spicy lamb meatballs with a tangy yoghurt sauce:
- Get the ingredients together. Put the lamb in a large bowl.
- Chop the onion, garlic and herbs finely. Add to the bowl and mix well (hands-on)
- Add the juice of one lime, salt and pepper. Cover with cling film and leave in the fridge until you are ready to start cooking
- Heat the oven to 225°. Make the meatball shapes and put them on greaseproof paper on the oven tray. Put in the oven..
- After 15 mins turn the meatballs round and leave for another 10 minutes
- Make the sauce - chop the leaves, stir in to the creme fraiche, add the cumin, lime zest, salt and pepper
- Serve, dip and enjoy 😊😊
But this tomato sauce has extra spice, and a creamy tangy velvety smooth texture form the yogurt. Cooked in a fresh spicy tomato sauce they are the perfect tapas dish, main course, or party appetizer. Transfer the mixture to a bowl and add the bread, the olives, the feta crumbled with your hands, the ground lamb, salt, pepper, and mix very well. Pour hot yogurt sauce over meatballs. Sprinkle crumbled feta, sumac and crushed red pepper on top.
So that’s going to wrap this up for this exceptional food spicy lamb meatballs with a tangy yoghurt sauce recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
