Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, picadillo "ground beef" for tacos. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Picadillo "ground beef" for tacos is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Picadillo "ground beef" for tacos is something which I’ve loved my entire life.
Today I am making Mexican Style ground beef called picadillo, with homemade salsa and tortillas, to make tacos. I am making a larger quantity today for. Mexican style ground beef with carrots, potatoes, green peas, raisins, and tomato sauce. Great as a taco filling, over white rice, or on a tostada.
To begin with this recipe, we must prepare a few components. You can cook picadillo "ground beef" for tacos using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Picadillo "ground beef" for tacos:
- Get ground beef
- Make ready salsa
- Prepare beef stock
- Make ready cumin
- Make ready paprika
- Get onion powder
- Take cayenne pepper
- Prepare garlic powder
- Prepare salt and pepper
This traditional Mexican dish is very flexible as it can be served with beans, rice, corn or flour tortillas for tacos, tostadas, burritos… Each state in Mexico has its own way to serve this dish. Ground beef and potatoes cooked in a tomato sauce is a dish known as picadillo sencillo, or carne molida con papas. All the ingredients are usually chopped before cooking. "Chopping" in Spanish is "picar" or "cortar", which is where the dish gets its name. Picadillo is really an easy dish to prepare.
Instructions to make Picadillo "ground beef" for tacos:
- Season beef with spices. Let marinate if possible. Put ground beef in a cold, large pot. Do not use oil. Ground beef makes it's own fat!
- Drain oil. Deglaze pan with beef stock by scraping the fond off the bottom of the pot. When the brown bits are lifted off the bottom of the pot, return the beef to the pot.
- Reduce liquid until fully absorbed. Add salsa. Reduce until liquid is absorbed and you reach your desired consistency.
- Variations; Tequila, any different salsa you like, small diced bell peppers and hot peppers, shredded cheese, lime juice/zest, smoked paprika, cilantro, tomatillos, cinnamon (add before salsa)
- Also try tamarind, fresh tomatoes, sherry, sherry vinegar, zucchini, potatoes
All the ingredients are usually chopped before cooking. "Chopping" in Spanish is "picar" or "cortar", which is where the dish gets its name. Picadillo is really an easy dish to prepare. Picadillo is a classic meat and potatoes dish that can be eaten straight out of the pan or in tacos, burritos, empanadas, and even pizza. A Well-Flavored Picadillo Recipe Picadillo, or Spiced Ground Meat, is a versatile favorite meal in so many Latin countries. Be the first to write a review!
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