Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, cajun salmon w succotash. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Experience the quality of our wild salmon and you'll agree it's nature's finest work. Salmon make slits on skin do this by bending salmon and taking sharp knife makeslits on back to make skin crispy. Then season with salt, pepper, and the Cajun spice. Heat pan make sure pan is hot before putting oil then put salmon in skin side down.
Cajun Salmon w Succotash is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Cajun Salmon w Succotash is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook cajun salmon w succotash using 15 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Cajun Salmon w Succotash:
- Prepare Salmon take out pinbones, then divide into 4 take salmon and make slits on skin to make crispy skin while cooking
- Make ready Cajun spice
- Get Salt and pepper
- Get For succotash
- Prepare 1 red onion chopped
- Take 1 cup corn kernels
- Take 1 green bell pepper chopped
- Get 1 red bell pepper chopped
- Make ready 1 zucchini chopped
- Prepare 1 yellow squash chopped
- Get Cilantro chopped
- Prepare Lemon juice
- Get Salt
- Prepare Pepper
- Prepare Cajun spice
Their fried okra was amazing, literally the best I have ever had! Serve with more sauce on the side if desired. Cook's Note: If fresh corn is not available, frozen corn may be substituted. For the succotash: Heat the olive oil in a medium skillet over medium-high heat.
Steps to make Cajun Salmon w Succotash:
- Salmon make slits on skin do this by bending salmon and taking sharp knife makeslits on back to make skin crispy. Then season with salt, pepper, and the Cajun spice. Heat pan make sure pan is hot before putting oil then put salmon in skin side down.
- Monitor fish, fish will change color from pink to white when fish turns white half way flip by placing 3 fingers on top of meat then with fish spatula flip fish then flip fish back unto skin side set aside
- For succotash in pan sauté all vegetables
Cook's Note: If fresh corn is not available, frozen corn may be substituted. For the succotash: Heat the olive oil in a medium skillet over medium-high heat. On the menu this week is Spiced Alaskan King salmon with succotash and mustard greens and smashed red bliss potatoes with lemon aioli. The succotash I grew up eating was a simple side dish of lima beans, corn, onion, black pepper, and a big hunk of butter. But despite my familiarity with the basic version, I am open to different interpretations of the dish (as long as it still contains butter, corn, and limas, of course).
So that’s going to wrap it up with this special food cajun salmon w succotash recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
