Taste Cooking

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, stir fry green bean carrots and ground beef (with gochujang paste). One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Stir Fry Green Bean Carrots and Ground Beef (With Gochujang Paste) is one of the most well liked of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Stir Fry Green Bean Carrots and Ground Beef (With Gochujang Paste) is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook stir fry green bean carrots and ground beef (with gochujang paste) using 24 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Stir Fry Green Bean Carrots and Ground Beef (With Gochujang Paste):

1. Take For green bean:
2. Make ready green beans wash and cut into 1 inch long
3. Get vegetable oil
4. Get garlic powder
5. Make ready salt
6. Make ready chicken powder
7. Get For beef:
8. Take ground beef
9. Get 1 tbsp vegetable oil
10. Get soy sauce
11. Make ready chicken powder
12. Take garlic powder
13. Take black pepper
14. Take 1/4 tsp sugar
15. Take salt
16. Prepare Other ingredients:
17. Get 1 medium carrot thinly sliced (julienne cut)
18. Make ready onion thinly sliced
19. Make ready vegetable oil
20. Get 2 tbsp gochujang (fermented red pepper paste)
21. Get 1 tbsp oyster sauce
22. Take 50 ml water
23. Get chicken powder
24. Take Salt to taste

Instructions to make Stir Fry Green Bean Carrots and Ground Beef (With Gochujang Paste):

1. Marinated the green bean. And the ground beef with each of the marinated ingredients
2. Preheat the oven to 400F. Spread the green bean onto a baking sheet that already cover with a aluminum foil. Bake for 15 minutes or just half cooked at 400F oven.
3. Meanwhile, using a pan frying or wok heat up the oil in a medium heat. Add the onion, cook until it caramelize. Then add ground beef.
4. Cook and stir until the color is no longer pink. Then add the carrot. Cook for couple minutes until the carrots are half cooked or wilted.
5. Then add the green beans. Mix them together. Add gochujang (fermented red pepper paste), oyster sauce, more chicken powder, and water. Keep stirring until the paste dissolved.
6. Continue cook until the carrots and green beans are cooked through and the liquid absorb. Taste it before turn off the heat. And the stir fry green bean is ready to serve.
7. Serve warm over steamed rice. Enjoy!
8. HappyCooking ❤️

So that is going to wrap it up with this exceptional food stir fry green bean carrots and ground beef (with gochujang paste) recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!