Pinky's Juicy Lucy Burger
Pinky's Juicy Lucy Burger

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, pinky's juicy lucy burger. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Pinky's Juicy Lucy Burger is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Pinky's Juicy Lucy Burger is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have pinky's juicy lucy burger using 14 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Pinky's Juicy Lucy Burger:
  1. Take Burger Patties
  2. Get ground beef
  3. Make ready ground venison
  4. Get large eggs
  5. Take seasoned fine breadcrumbs
  6. Get Burger Fillings/Toppongs - Mix-match
  7. Take Emmenthal Cheese
  8. Prepare Dry Salami
  9. Make ready Prosciutto
  10. Get Sundried Tomato in oil
  11. Make ready Old Cheddar
  12. Get Feta
  13. Get Alfalfa Sprouts
  14. Prepare Smoked salt pickled onions
Steps to make Pinky's Juicy Lucy Burger:
  1. Mix ground meat, seasoning, crumbs and eggs until an even consistency is reached.
  2. Prepare patties using a burger press for filled patties
  3. On half the patties, place desired filling(s) and top with cheese.
  4. Place a second patty on top of the first. Press the edges together firmly. Chill thoroughly.
  5. Preheat grill to HI.
  6. Sear burgers for 3 minutes per side.
  7. Reduce heat to BBQ and cook until desired doneness.
  8. Remove from heat and stand 5 minutes before serving with all appropriate toppings. Fresh tomatoes, red onions, dill slices, bacon, grilled portabello slices, alfalfa sprouts, hummus, whatever you like goes!

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