Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, chicken macaroni cream soup (sopas). One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Chicken Macaroni Cream Soup (Sopas) is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Chicken Macaroni Cream Soup (Sopas) is something which I have loved my entire life. They are nice and they look fantastic.
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To get started with this particular recipe, we must prepare a few ingredients. You can cook chicken macaroni cream soup (sopas) using 14 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Chicken Macaroni Cream Soup (Sopas):
- Prepare chicken breasts, cubed or strips
- Take medium onion, chopped
- Get garlic head, chopped
- Take cooked macaroni or elbow pasta
- Take small carrot, jullienned or diced (none in photo)
- Make ready cabbage, in strips
- Get (+/- 60ml) all purpose cream
- Take of chicken bullion cube
- Get Butter
- Get Cooking oil
- Take Water
- Make ready Salt
- Make ready Pepper
- Prepare Green onions to garnish (optional)
It is similar with the traditional dish in Italy that is sometimes served with beans. In this Filipino variation, it is a soup made with pasta (usually elbow macaroni), flaked chicken, vegetables, and milk. Creamy Macaroni Chicken Soup Sopas, literally means soup in Tagalog (or Spanish sopa), a Filipino soup favorite, it is this creamy chicken soup made with elbow macaroni, milk and butter. The Filipino sopas is a sort of comfort food, perfect when you're not feeling well or even just on a nice cold, rainy day.
Steps to make Chicken Macaroni Cream Soup (Sopas):
- Prepare ahead: half cook elbow pasta according to package instructions. Set aside. Also half cook (seasoned with S&P) chicken in a separate pot in 1/2 cup water then cut into cubesor strips. Set aside.
- Saute onions then garlic in oil in a pot.
- Once fragrant, add in your chicken and 1/2 c water. Boil until cooked and remove then cut into cubes or strips. Meanwhile add 1L water into the same pot and drop in the chicken bullion or broth cube.
- Return the cut chicken into the pot and add your elbow pasta, carrots, cabbage and All Purpose Cream (Nestlé or other brand). Get a spoon and get a knob of butter, add into the pot (optional). Stir until simmmering.
- Taste and season with salt & pepper. Adjust if you need to add more both cube. When satisfied, taste elbow pasta if okay to your liking. I like mine al denté. Remember it will continue cooking when you turn off the heat. Serve and garnish with snipped green onions.
Creamy Macaroni Chicken Soup Sopas, literally means soup in Tagalog (or Spanish sopa), a Filipino soup favorite, it is this creamy chicken soup made with elbow macaroni, milk and butter. The Filipino sopas is a sort of comfort food, perfect when you're not feeling well or even just on a nice cold, rainy day. There are many ways to cook Filipino macaroni chicken sopas. This Rich and Creamy Chicken Sopas version is one way of doing it. Expect a tasty chicken noodle soup once you are done cooking using this recipe.
So that’s going to wrap it up for this special food chicken macaroni cream soup (sopas) recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
